I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.
Provided by WestCoastMom
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 4h50m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk brown sugar, sea salt, 1/2 teaspoon garlic powder, onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, dry mustard, and fennel seeds together in a small bowl.
- Pat pork loin chops dry with a paper towel. Score the meat on both sides, 1/8-inch deep in cross-hatch lines spaced 1/2-inch apart, with a sharp knife; rub spice mixture onto all sides of pork chops and into scored lines. Cover chops; refrigerate for 4 to 6 hours.
- Whisk maple syrup, brown mustard, pinch of garlic powder, pinch of paprika, pinch of black pepper, and cayenne pepper together in a small bowl; set aside.
- Coat pork chops on all sides with seasoned bread crumbs.
- Heat olive oil and canola oil in a large skillet over medium-high heat. Stir garlic into pan, and cook until lightly browned and fragrant, about 1 minute; remove garlic from pan and discard.
- Place pork chops into skillet in batches to avoid crowding; cook chops until lightly browned, 2 to 3 minutes per side. Return all pork chops to skillet; reduce heat to medium. Drizzle half the maple syrup mixture over pork chops. Turn chops and cook until glazed, 1 to 2 minutes. Drizzle remaining maple syrup mixture over pork chops; turn and cook until glazed, 1 to 2 minutes.
- Reduce heat to low; cover pork chops and cook until slightly pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.6 calories, Carbohydrate 20.3 g, Cholesterol 63.1 mg, Fat 17.6 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 5 g, Sodium 727.9 mg, Sugar 11.9 g
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Jedai Hines
[email protected]I'm not a huge fan of pork chops, but these were really good. The meat was tender and juicy, and the flavor was great. I will definitely be making these again.
Adara Fish
[email protected]These pork chops were really easy to make and they turned out so flavorful. I will definitely be making them again.
Ihtesham Ul hassan
[email protected]I followed the recipe exactly and the pork chops turned out great! The meat was tender and juicy, and the flavor was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Bolster Warmane
[email protected]These pork chops were a bit dry, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
Shazia Sajid
[email protected]I'm not a huge fan of pork chops, but these were really good. The meat was tender and juicy, and the flavor was great. I will definitely be making these again.
Hasher Hasher
[email protected]These pork chops were really easy to make and they turned out so flavorful. I will definitely be making them again.
Yessica Garcia
[email protected]I followed the recipe exactly and the pork chops turned out great! The meat was tender and juicy, and the flavor was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Joseph Mollick
[email protected]These pork chops were a bit dry, but the flavor was good. I think I will try cooking them for a shorter amount of time next time.
jace5374
[email protected]I'm not a huge fan of pork chops, but these were really good. The meat was tender and juicy, and the flavor was great. I will definitely be making these again.
Abdul Rehman Azm
[email protected]These pork chops were so easy to make and they turned out so flavorful. I will definitely be making them again.
Antwonette Rogers
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The chops were cooked to perfection and the sauce was delicious. I will definitely be making this recipe again.
Wendy Ross
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making these again.