INSTANT POT® PASTA E FAGIOLI
This lovely soup can be on the table in under 1 hour with the help of the Instant Pot®.
Provided by thedailygourmet
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, olive oil, carrots, shallot, and garlic. Saute for 5 minutes. Add prosciutto and saute for 3 minutes. Mix in chicken broth, cannellini beans, and pasta.
- Prepare a bouquet garni by placing rosemary, bay leaf, and thyme onto a piece of cheesecloth. Secure cheesecloth with butcher's twine. Add to the soup.
- Cancel Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Season soup with garlic granules and truffle salt. Remove bouquet garni prior to serving.
Nutrition Facts : Calories 285 calories, Carbohydrate 29.5 g, Cholesterol 30.1 mg, Fat 13 g, Fiber 5.2 g, Protein 11.3 g, SaturatedFat 4.8 g, Sodium 1448.6 mg, Sugar 2.2 g
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Brinda Funk
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors were well-balanced and the beans were cooked perfectly.
Sagheer Shah
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it.
matina israel
[email protected]This soup is the perfect comfort food for a cold winter day.
Aliza Cuti
[email protected]I made this soup for a party and it was a huge hit. Everyone raved about it.
Leryn King
[email protected]This recipe is a keeper! My family loved it.
Kareh Tush
[email protected]Not worth the effort.
Adekunle Yekini
[email protected]Bland and boring.
Raheem Farrukh
[email protected]Easy and flavorful.
Jabir Hussein
[email protected]Will definitely make again!
Annette Altounian
[email protected]Delicious!
bekky sulaimon
[email protected]I was disappointed with this recipe. The beans were not cooked through, and the broth was very watery.
Tilak Nepali
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra salt and pepper to make it flavorful. The pasta was also a bit overcooked.
Tash Cole
[email protected]This soup was easy to make and very delicious. I used ditalini pasta instead of penne, and I added a bit of extra garlic and red pepper flakes. It was perfect for a cold winter night.
John Lungu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans and pasta are cooked perfectly, and the broth is flavorful and satisfying.
Mustafa Shabbir
[email protected]This pasta e fagioli was a hit with my family! The flavors were rich and hearty, and the pasta was cooked perfectly. I will definitely be making this again.