CUMIN PORK ROAST WITH WILD MUSHROOM SAUCE
Steps:
- Preheat oven to 375°F. Sprinkle pork with salt and pepper. Rub 3 teaspoons cumin over pork. Place roasting pan. Roast pork until meat thermometer inserted into center registers 150°F, about 50 minutes.
- Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms, 1/2 cup shallots, garlic and 1 tablespoon jalapeño; sauté until mushrooms are very tender and beginning to brown, about 15 minutes. Remove from heat. Add chopped cilantro, oregano and 1 teaspoon cumin. Season with salt and pepper. Set aside.
- Transfer pork to platter. Tent with foil. Add broth to roasting pan; scrape up any browned bits. Transfer to heavy medium saucepan. Gradually whisk flour into Sherry in medium bowl to blend. Whisk Sherry mixture, 1 tablespoon butter, 1 tablespoon shallots and 1 teaspoon jalapeño into broth; bring to a boil, whisking until smooth. Stir in mushroom mixture and any accumulated juices from pork on platter. Boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Season with salt and pepper.
- Slice pork. Garnish with cilantro sprigs. Serve pork with sauce.
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Sanjay Shaa
[email protected]This recipe is a winner! The pork was incredibly tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect meal for a special occasion.
Belinda Apaflo
[email protected]This recipe was okay. The pork was a bit dry, but the sauce was flavorful. I think I'll try a different recipe next time.
Junior Ortega
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork is always tender and juicy, and the sauce is rich and creamy. I like to serve it over rice or mashed potatoes.
Trimurti 2052
[email protected]This recipe was a bit of a disappointment. The pork was dry and tough, and the sauce was bland. I think I'll try a different recipe next time.
Farooq Mangrio
[email protected]I made this recipe for my family, and they all loved it! The pork was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
NUWAGABA NICHOLUS
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the pork was very tender and flavorful, and the sauce was rich and creamy. I think next time I'll use less cumin.
Dakota Winburn
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is rich and flavorful. I like to serve it over mashed potatoes or rice. It's also a great dish to make ahead of time and reheat later.
Ravi Kumar
[email protected]This dish was easy to make and very delicious. The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Nicole Freeman
[email protected]I made this recipe for a dinner party, and it was a huge hit! The pork was cooked to perfection, and the sauce was absolutely divine. I received so many compliments on this dish. I will definitely be making it again soon.
sdspharmacy sol
[email protected]My husband and I loved this recipe! The pork was incredibly tender and flavorful, and the sauce was rich and creamy. We served it over rice, and it was a perfect meal for a cold winter night.
Razeen Hussain Shukoor
[email protected]This recipe looked delicious but I was a little hesitant to try it because I'm not a big fan of cumin. However, I'm so glad I did! The cumin flavor was very subtle and it complemented the pork perfectly. The sauce was also amazing. I will definitely
Joey Haas
[email protected]I've made this recipe several times now, and it's always a success. The pork is always tender and juicy, and the sauce is delicious. I love that I can throw everything in the slow cooker and let it cook all day.
Eniola Sulaimon
[email protected]This Cumin Pork Roast is a keeper! The meat was moist and flavorful, and the wild mushroom sauce was rich and savory. I served it over mashed potatoes and roasted vegetables, and it was a hit with my family.