INSTANT POT® HAM
This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table.
Provided by Brandi Doss Russell
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
- Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
- Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 20 g, Cholesterol 63.6 mg, Fat 21.1 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 7.5 g, Sodium 1460.5 mg, Sugar 17.8 g
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barakatullah Amiri
[email protected]This is one of my favorite recipes to make for a special occasion. It's always a crowd-pleaser and it's so easy to prepare. I usually make it with a whole ham, but you could also use a half ham or even a ham steak.
Junior Wol
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. I usually serve it with a side of roasted vegetables or a salad.
Levon VOLT
[email protected]This was a great recipe! I made it for my family last night and they all loved it. The ham was so tender and juicy, and the potatoes were cooked to perfection. I will definitely be making this again.
Omar Hossam
[email protected]I made this recipe for my Easter dinner and it was a huge hit! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again for next year's Easter dinner.
Janaira Molina
[email protected]This is one of my favorite recipes to make for a special occasion. It's always a crowd-pleaser and it's so easy to prepare. I usually make it with a whole ham, but you could also use a half ham or even a ham steak.
Todd Rideout
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. I usually serve it with a side of roasted vegetables or a salad.
Md Arman Kan
[email protected]This was a great recipe! I made it for my family last night and they all loved it. The ham was so tender and juicy, and the potatoes were cooked to perfection. I will definitely be making this again.
Mamun Hasnain
[email protected]I made this recipe for my Easter dinner and it was a huge hit! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again for next year's Easter dinner.
Mohammad Zeeshan
[email protected]This is one of my favorite recipes to make for a special occasion. It's always a crowd-pleaser and it's so easy to prepare. I usually make it with a whole ham, but you could also use a half ham or even a ham steak.
joshim Boss
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. I usually serve it with a side of roasted vegetables or a salad.
Rohan Parveze
[email protected]This was a great recipe! I made it for my family last night and they all loved it. The ham was so tender and juicy, and the potatoes were cooked to perfection. I will definitely be making this again.
Davie Jodern
[email protected]I made this recipe for my Easter dinner and it was a huge hit! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again for next year's Easter dinner.
Kason McDaniel
[email protected]This is one of my favorite recipes to make for a special occasion. It's always a crowd-pleaser and it's so easy to prepare. I usually make it with a whole ham, but you could also use a half ham or even a ham steak.
Shamim Raja128
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. I usually serve it with a side of roasted vegetables or a salad.
tanvir ahmod
[email protected]This was absolutely delicious! I made it for my family last night and they all loved it. The ham was so tender and juicy, and the potatoes were cooked to perfection. I will definitely be making this again.