APRICOT-SOUR CREAM SCONES
Categories Bread Fruit Breakfast Brunch Bake Apricot Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges.
- Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.
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Sphiwe Elizabeth
[email protected]I made these scones for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Rasuljon Odilov
[email protected]These scones were delicious! I used dried apricots and they were still very flavorful. The sour cream made them extra moist and tender. I will definitely be making these again.
Hilina Negus
[email protected]I made these scones for my family and they loved them! They were so easy to make and they turned out so well. I will definitely be making these again.
sughra sgoi
[email protected]These scones were good, but not great. I found them to be a bit dry and crumbly. I think I would have preferred them with a bit more moisture. Overall, they were okay, but I don't think I'll be making them again.
Arjun Sen AR
[email protected]I made these scones for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Md Alim Islam
[email protected]These scones were delicious! I used dried apricots and they were still very flavorful. The sour cream made them extra moist and tender. I will definitely be making these again.
Sage Leaf
[email protected]I made these scones for my family and they loved them! They were so easy to make and they turned out so well. I will definitely be making these again.
Chidimma Peace
[email protected]These scones were good, but not great. I found them to be a bit dry and crumbly. I think I would have preferred them with a bit more moisture. Overall, they were okay, but I don't think I'll be making them again.
Mojjem Khan
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Luis Magallanes SR
[email protected]These scones were absolutely delicious! I used fresh apricots from my tree and they were so flavorful. The sour cream made them extra moist and tender. I will definitely be making these again.