INSTANT POT® GREEN CHILE CHICKEN CHILI
Say that three times fast! Easy to make from easy-to-keep-on-hand ingredients. Makes a large batch, and can also be made on the stovetop.
Provided by Jen Neumann
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place chicken in a multi-functional pressure cooker (such as Instant Pot®) and pour 1/2 the salsa on top. Add 1 cup broth. Close and lock the lid. Choose Manual pressure and set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred using a fork. Return shredded chicken to the pot.
- Add remaining salsa, remaining broth, cannellini beans, green chiles, cumin, and cayenne pepper to the pot with the chicken. Close and lock the lid. Choose Manual pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Top servings of chili with crumbled tortilla chips, sour cream, Cheddar cheese, and cilantro.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 44.9 g, Cholesterol 78.1 mg, Fat 21.1 g, Fiber 5.9 g, Protein 30.1 g, SaturatedFat 7.2 g, Sodium 1745.1 mg, Sugar 3.7 g
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Shivaraj Parajuli
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling.
Liz Munuve
[email protected]I was looking for a new chili recipe to try and this one did not disappoint! It's now my go-to chili recipe.
Naveed Ali Khokhar BWN
[email protected]This chili is so flavorful and delicious. I love the combination of the green chiles, chicken, and spices.
nunu molla
[email protected]This chili is the perfect recipe for a quick and easy weeknight meal.
Jannatol Mim
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love serving it with cornbread or tortilla chips.
Evan Muaz
[email protected]I love that this chili is made with chicken instead of beef. It's a healthier option and it's just as delicious.
Lyra Mwangi
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love that it's also relatively healthy.
Akram Hussain
[email protected]I was looking for a new chili recipe to try and this one did not disappoint! It's now my go-to chili recipe.
Rashantha Rathnayaka
[email protected]This chili is so flavorful and delicious. I love the combination of the green chiles, chicken, and spices.
Jason Jameson
[email protected]I've made this chili several times now and it's always a hit. It's the perfect recipe for a quick and easy weeknight meal.
Sameer Sandhu
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love serving it with cornbread or tortilla chips.
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[email protected]I love that this chili is made with chicken instead of beef. It's a healthier option and it's just as delicious.
Pitodya Malunga
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me. It was flavorful and delicious without being too overpowering.
Matija Lazarević
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Md Forid Hosen
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful. I love that it's also relatively healthy.
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[email protected]I was skeptical about using green chiles in chili, but I'm so glad I tried it! The flavor was amazing. I will definitely be making this chili again.
Steve Kyviakidis
[email protected]I loved how easy this chili was to make in the Instant Pot! I just threw all of the ingredients in and let it cook. It was so convenient and turned out delicious.
SleepingKitty
[email protected]This chili was a hit with my family! The chicken was tender and flavorful, and the green chiles added just the right amount of heat. I will definitely be making this again.