INSTANT POT® CHICKEN CONGEE
Chicken congee is quick and easy to make in the Instant Pot®, cutting down on time but not flavor. Serve this Asian breakfast porridge any time of the day for a satisfying meal.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Rinse rice under cold running water until the water runs clear. Set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown chicken on all sides, about 8 minutes, making sure each side is browned before flipping. Add a few tablespoons of chicken broth to the Instant Pot® and scrape off any browned bits from the bottom with a wooden spatula. Turn off Saute function. Add drained rice, ginger, and remaining broth.
- Cut the kernels from the corn cob and break cob into 3 pieces. Add corn kernels and cob pieces to the pot. Close and seal the lid. Select Porridge function and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Open the lid and discard the corn cob pieces. Remove chicken breast. Shred chicken with two forks and return to the congee. Season with salt and pepper and mix well.
- Divide congee amongst 6 bowls. Top each bowl with equal amounts of sliced spring onions, sesame seeds, and chili crisp.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 32.5 g, Cholesterol 43.7 mg, Fat 9.7 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 1272.2 mg, Sugar 2.1 g
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Haroon Rashed
[email protected]This congee was delicious! The chicken was tender and flavorful, and the rice was cooked to perfection. I loved the addition of the ginger and scallions, which gave the congee a nice depth of flavor.
Emily Clark
[email protected]I'm a big fan of congee and this recipe did not disappoint. The congee was smooth, flavorful, and the chicken was tender. I would definitely make this again.
rasheed sodiq
[email protected]This was my first time making congee and it was a success! The congee was creamy and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.
Anik JR
[email protected]This congee was a bit bland for my taste. I think I'll add some more ginger and garlic next time. Overall, it was a good recipe and I'll definitely be making it again.
Linna Anime
[email protected]I'm not a big fan of congee, but I tried this recipe and was pleasantly surprised. The congee was smooth and flavorful, and the chicken was tender. I would definitely make this again.
Allan Emisiko Amukhoye
[email protected]This congee was just what I needed on a cold winter day. It was warm, comforting, and filled me up. I loved the addition of the vegetables, which added a nice crunch to the dish.
Maralyn
[email protected]I followed the recipe exactly and the congee turned out great! It was creamy, flavorful, and the chicken was perfectly cooked. I will definitely be making this again.
Luckson Njima
[email protected]This congee was delicious! The chicken was tender and flavorful, and the rice was cooked to perfection. I loved the addition of the ginger and scallions, which gave the congee a nice depth of flavor.
Nyote Joseph
[email protected]Overall, this was a good recipe. The congee was flavorful and easy to make. However, I found that it was a bit too salty for my taste. Next time, I'll use less soy sauce.
Mr Azher 302
[email protected]This was my first time making congee and it was a disaster. The rice didn't cook evenly and the congee was lumpy. I'm not sure if I'll try this recipe again.
Kristina Lane
[email protected]I was disappointed with this recipe. The congee came out too thick and gluey. I followed the recipe exactly, so I'm not sure what went wrong.
Tuli Roy
[email protected]This congee was good, but not great. The flavor was a bit bland for my taste. I think I'll try adding some more ginger and scallions next time.
E Matthews
[email protected]I've made this congee several times now and it's always a hit. It's the perfect comfort food for a cold day. I love that I can just throw all the ingredients in the Instant Pot and let it do its thing. Highly recommend!
Asik Islam
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make for my family. This congee fits the bill perfectly. It's healthy, filling, and so easy to make. We love it!
Gimhani Chamathka
[email protected]This was my first time making congee and it was a success! The Instant Pot made it so easy and the congee came out creamy and flavorful. I topped it with some shredded chicken, green onions, and sesame seeds. Yum!
Roksana Hawlader
[email protected]I love congee and was excited to try this Instant Pot recipe. It was super easy to make and came out really delicious. I added some extra vegetables like carrots and peas, and it turned out great. Definitely a keeper!
KHAZAMULA MEJAS
[email protected]This congee turned out amazing! It was so easy to make in the Instant Pot and had the perfect consistency - not too thick and not too thin. The flavors were also great with just the right amount of ginger and scallions. Will definitely be making this