INSIDE OUTSIDE RAVIOLI
My aunt brought this recipe home from Vermont one year and everyone had to have it...great for potlucks and cold winter nights.
Provided by Denise Lee
Categories Pasta
Time 50m
Number Of Ingredients 16
Steps:
- 1. Combine bread crumbs, eggs, and oil. Spread over bottom of pan and cover with drained spinach.
- 2. Brown ground beef, drain fat, and add onions, garlic, spaghetti sauce, tomato sauce, tomato paste, spinach juice, and spices. Simmer together for 10 minutes. (Use a very large skillet!)
- 3. Cook macaroni per box instructions and drain.
- 4. Preheat oven to 350 degrees. Alternate meat mixture and cooked macaroni over spinach. Cover with cheese and bake for 30 minutes.
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Junaid Juni
[email protected]I'm not sure what went wrong, but my ravioli turned out terrible. I followed the instructions exactly, but they still didn't turn out right.
Marian- Lisa
[email protected]These ravioli were okay. They weren't the best I've ever had, but they weren't the worst either.
Andy Krause
[email protected]I would not recommend this recipe. It was a waste of time and money.
Tebogo Raymond
[email protected]These ravioli were not as good as I expected. The filling was too runny and the pasta was overcooked.
Alan Morales
[email protected]The instructions for this recipe were a bit confusing. I had to reread them several times before I started cooking.
Julakhaa akter
[email protected]These ravioli were a bit bland for my taste. I would add more seasoning next time.
kobe101
[email protected]I love how these ravioli are made with fresh ingredients. They taste so much better than store-bought ravioli.
Mikaela Deocares
[email protected]These ravioli were so good, I ate them all in one sitting.
Jonathan Bell
[email protected]I made these ravioli with a different filling and they were still delicious. This recipe is very versatile.
Nataliya Dudnyk
[email protected]These ravioli were the perfect comfort food. They were warm, cheesy, and delicious.
Mahin Islam
[email protected]I'm not a very experienced cook, but these ravioli were easy to make and they turned out great.
Nikholai Cunin
[email protected]These ravioli were a bit time-consuming to make, but they were worth it. They were so delicious.
Nirmala Subedi
[email protected]I made these ravioli for a party and they were a huge success. Everyone loved them.
Witold Pomorski
[email protected]These ravioli were so easy to make and they tasted delicious. I will definitely be making them again.
Leloid Franchais
[email protected]I'm not a huge fan of ravioli, but these were really good. The filling was light and fluffy, and the pasta was cooked to perfection.
Arif Arman official
[email protected]I made these ravioli for my family last night and they were a hit! Everyone loved them. The instructions were easy to follow and the ravioli turned out beautifully.
Nonkululeko Luvuno
[email protected]These ravioli were amazing! The filling was so flavorful and the pasta was cooked perfectly. I will definitely be making these again.