INJERA
Steps:
- 1. Mix ground teff with the water and let stand in a bowl covered with a dish towel at room temperature until it bubbles and has turned sour; This may take as long as 3 days, although I had success with an overnight fermentation; The fermenting mixture should be the consistency of a very thin pancake batter. 2. Stir in the salt, a little at a time, until you can barely detect its taste. 3. Lightly oil an 8 or 9 inch skillet (or a larger one if you like); Heat over medium heat. 4. Pour in enough batter to cover the bottom of the skillet; About 1/4 cup will make a thin pancake covering the surface of an 8 inch skillet if you spread the batter around immediately by turning and rotating the skillet in the air; This is the classic French method for very thin crepes; Injera is not supposed to be paper thin so you should use a bit more batter than you would for crepes, but less than you would for a flapjack pancakes. 5. Cook briefly, until holes form in the injera and the edges lift from the pan; Do not let it brown, and don't flip it over as it is only supposed to be cooked on one side. 6. Remove and let cool. Place plastic wrap or foil between successive pieces so they don't stick together. 7. To serve, lay one injera on a plate and ladle your chosen dishes on top (e.g., a lovely doro wat or alicha).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #breads #african #easy #ethiopian #pasta-rice-and-grains
You'll also love
Tumbir movoe Torture
[email protected]I'm not sure if I liked the injera. It was kind of weird.
Albert Nettey
[email protected]This recipe was okay. The injera was a bit bland and didn't have much flavor.
allessandro Carolus
[email protected]The injera was good, but it wasn't as good as I had hoped. I think I'll try a different recipe next time.
humayra khatun
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
99ARJUNSONI99 SONI
[email protected]I'm not sure what I did wrong, but my injera didn't turn out right. It was too dense and didn't have the right texture.
Shayde Kuron
[email protected]This recipe is a bit time-consuming, but it's worth it. The injera is so delicious and it's a great way to impress your friends.
Ayaliah Delgado
[email protected]I've never had injera before, but this recipe made me a fan. It's so unique and delicious.
Shornette Scarlett
[email protected]I'm so glad I found this recipe. Injera is my favorite bread and now I can make it at home!
Jack Stepter
[email protected]This recipe is amazing! I've made it several times and it always turns out great.
mo2men hussien
[email protected]I love this recipe! The injera is always perfect.
Emmy double
[email protected]This recipe is a keeper! I'll definitely be making injera again.
Yonela Senzeni
[email protected]Delicious! I made this for a dinner party and everyone loved it.
SA Khoso
[email protected]This was my first time making injera and it was a success! The injera turned out perfectly and was the perfect accompaniment to my Ethiopian stew.
Demo TNT
[email protected]I've made injera a few times before, but this recipe is by far the best. The injera was so soft and fluffy, and it had the perfect amount of tang.
Rodrigo Rodgers
[email protected]This recipe was easy to follow and the injera turned out great! I used a cast iron skillet and the injera cooked evenly and had a nice crispy texture.
Muhammad Qais Swati
[email protected]I'm not usually a fan of injera, but this recipe changed my mind. The injera was light and airy, with a slightly tangy flavor. I served it with a vegetarian curry, and it was delicious.
m Mumtaz
[email protected]Injera is one of my favorite dishes, and this recipe is the best I've tried. The injera turned out perfectly soft and spongy, with a slightly sour flavor that was just right. I served it with a spicy chicken stew, and it was the perfect combination.