INDIVIDUAL PUMPKIN CHEESECAKES
Steps:
- 1. Place paper baking cups in muffin pans. Place 1 gingersnap in each cup. 2. Beat cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer until well mixed. Add eggs and blend well. Add pumpkin and syrup. Beat 1 minute. 3. Pour filling into cups, dividing evenly. Bake in a preheated 325F oven for 30-35 min, until just set. 4. Chill for 1 hour. Garnish with whipped cream.
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[email protected]I've made these several times now and they're always a hit! They're so easy to make and they're always delicious.
Jenisha Sherrod
[email protected]These were very good! I made them for my Thanksgiving dessert and they were a big hit.
Doris Nkirote
[email protected]These were a hit at my party! Everyone loved them.
Anum Choudhary
[email protected]I love these cheesecakes! They are so delicious and easy to make.
JohnKB
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Ayasa Akter
[email protected]I made these for my family and they loved them! The only thing I would change is to add a little more pumpkin pie spice to the filling.
Hafiz Muhammad Usman
[email protected]These were delicious! I used a pre-made graham cracker crust and they turned out great. I will definitely be making these again.
George Socatsi
[email protected]I made these for my family and they were a huge hit! Everyone loved them and they were so easy to make.
carljhonwayne zabala
[email protected]These were a hit at my party! Everyone loved them.
Mohammad Bachal
[email protected]I love these cheesecakes! They are so delicious and easy to make.
Cindy Hernandez
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Maybe Chibururu
[email protected]I made these for my family and they loved them! The only thing I would change is to add a little more pumpkin pie spice to the filling.
Mahmood Aslam
[email protected]These were delicious! I used a pre-made graham cracker crust and they turned out great. I will definitely be making these again.
Nazim Hussain
[email protected]I made these for Thanksgiving and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again next year.