INDIVIDUAL PEACH TARTS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes twelve 3 1/2-inch tarts
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, roll out dough 1/8 inch thick. Using a 5-inch cutter, cut 12 rounds, re-rolling the dough as needed. Brush off excess flour, and gently fit rounds into 3 1/2-inch tart pans with removable bottoms. Trim edges with scissors, a paring knife, or a rolling pin. Place tart pans on a baking sheet. Chill for 30 minutes.
- Using a slotted spoon, remove peaches from poaching liquid. Reserve poaching liquid for another use. Arrange three peach wedges in each tart shell.
- In a medium bowl, whisk together the egg and sugar until thick and pale yellow. Add the flour and salt, and whisk until smooth. Whisk in the cream and cognac. Spoon custard around peaches in tart shells. Sprinkle lightly with sugar. Bake until the custard is puffed and golden, about 35 minutes. Transfer to wire racks to cool. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramjan Matubbar
[email protected]I had some trouble getting the crust to roll out properly. I think I need to work on my pie crust skills.
Hastings Shamaoma
[email protected]These tarts are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
song YouTube
[email protected]I made these tarts with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Alonic Heart
[email protected]These tarts are a little bit time-consuming to make, but they're definitely worth it. They're so delicious and they're sure to impress your guests.
Medan Asmare
[email protected]I'm not a huge fan of peaches, but I really enjoyed these tarts. The filling was sweet and tangy, and the crust was perfectly flaky.
Samuel Esquivel
[email protected]I made these tarts for a picnic and they were perfect! They're easy to transport and they held up really well in the heat.
Thipong Nkosi
[email protected]These tarts are a great way to use up fresh peaches. I love the almond extract in the filling, it gives them a really nice flavor.
Mqhaba Siyamthanda
[email protected]I've made these tarts several times now and they're always a hit. They're the perfect summer dessert, and they're always a crowd-pleaser.
Adun Ola
[email protected]These tarts are delicious and easy to make. I love that they're individual-sized, so I can have my own personal treat.
sushil regmi
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Ahmed Alqaisy
[email protected]These tarts are so good! The filling is perfectly sweet and juicy, and the crust is flaky and buttery. I highly recommend this recipe.
Purus Purus
[email protected]I love this recipe! The tarts are always a hit with my family and friends. They're the perfect balance of sweet and tart, and the crust is always flaky and golden brown.
Wasif Shahzad
[email protected]These tarts were easy to make and turned out beautifully. The recipe was clear and concise, and the results were stunning. I would highly recommend this recipe to anyone looking for a delicious and impressive dessert.
Ayebaze Shallon
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them and couldn't stop raving about how delicious they were. I'll definitely be making them again.
Guy Guerine
[email protected]These individual peach tarts were a delightful treat! The crust was flaky and buttery, and the filling was perfectly sweet and juicy. I loved the addition of almond extract, which gave the tarts a lovely nutty flavor. Overall, a fantastic recipe that