INDIVIDUAL CHICKEN POT PIES WITH PUFF PASTRY
This is so yummy! Note: I wrote this recipe for my oven-safe soup mugs, but this recipe would also work well in a pie plate or 2-quart casserole. I would imagine this is enough for 4 soup mugs... It's just DH and I so we just use 2 gigantic soup mugs and fill 'em! So I would assume this would work for 4 regular size mugs...let me know how it goes! Also, we like it spicy, so we add serrano peppers! Enjoy!
Provided by KPD123
Categories Savory Pies
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Saute onions, celery, carrots and garlic in butter in a large saucepan over medium heat.
- Stir in flour, thyme, poultry seasoning, salt and pepper. Cook for 1 minute, stirring constantly.
- Slowly stir in chicken broth and cream. Constantly stir mixture until smooth, creamy and thickened.
- Add nutmeg, cooked chicken, and frozen peas. Combine well.
- Ladle mixture into individual oven-safe soup mugs.
- Cut puff pastry to cover each mug. Cover mug with puff pastry and press down around rim to adhere.
- Brush puff pastry with melted butter. (Optional, I think it makes the pastry look prettier).
- Place mugs on a cookie sheet, and bake at 400°F for 15-20 minutes or until puff pastry is golden brown!
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Olasowoye kayinde
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken pot pies were easy to make and they turned out perfectly. I will definitely be making this again.
akintunde samuel
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the puff pastry was perfect. I will definitely be making this again.
Muwanga Hubaibu
[email protected]This recipe is a keeper! The chicken pot pies were easy to make and they turned out perfectly. The filling was creamy and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making this again.
Mintesnot feked
[email protected]I was looking for a chicken pot pie recipe that was easy to make and this one fit the bill. The results were delicious! The filling was creamy and flavorful, and the puff pastry was perfect. I will definitely be making this again.
shania major
[email protected]These chicken pot pies were amazing! The filling was creamy and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making this again.
Izhan Tarar
[email protected]This recipe was a hit! I made it for a potluck and everyone loved it. The chicken pot pies were delicious and they were gone in no time.
Mohamed Usman
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken pot pies were easy to make and they turned out perfectly. I will definitely be making this again.
Habi Singh
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the puff pastry was perfect. I will definitely be making this again.
Riha Islam
[email protected]This recipe was easy to follow and the results were delicious. I used a store-bought pie crust to save time, and it worked out great. The chicken and vegetables were tender and flavorful, and the sauce was creamy and rich.
Muhammad Faisal Javed
[email protected]Fantastic recipe! The chicken pot pies turned out perfectly. The filling was creamy and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making this again.