INDIAN SUMMER TURKEY CHILI
Steps:
- Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles. Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.
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Danidu Dananjaya
dananjaya@gmail.comThis chili is so easy to make and it's always a hit with my family.
Tawsif Abdullah
a@yahoo.comThis is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Hope Kondowe
hope-kondowe@hotmail.co.ukI wasn't sure about the combination of turkey and apples, but it totally works. This chili is delicious!
Sarah Loveless
loveless.sarah@gmail.comThis chili is the perfect way to warm up on a cold day. It's hearty, flavorful, and satisfying.
md rofjol
md_r@yahoo.comI love that this recipe uses fresh apples and cranberries. It gives the chili a bright and tangy flavor.
Pakistan Mobile1432a
pakistanmobile1432a52@hotmail.frThis chili is so versatile. I've served it with cornbread, rice, and even pasta. It's always a hit.
Aqib khattak
k_a84@yahoo.comI'm not a big fan of turkey, but this chili changed my mind. The turkey is so flavorful and tender.
Mahmud Akash
mahmud-akash89@gmail.comI made this chili in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook on low for 8 hours. It was perfect for a busy weeknight dinner.
Kosy Marvelous
k-marvelous@gmail.comThis chili is a little bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
OYEDAMOLA JANET
oyedamola82@gmail.comI followed the recipe exactly and it turned out perfectly. I served it with cornbread and everyone loved it.
Cabdi Nuur
nuur.c6@gmail.comThis is the perfect fall chili. It's hearty, comforting, and full of autumnal flavors.
LUKE MAENDE
maendel@gmail.comI love that this recipe uses ground turkey instead of beef. It makes the chili healthier and just as delicious.
Islam Alabd
a-islam20@aol.comThis chili is bursting with flavor! The combination of spices and the sweetness from the apples and cranberries is divine.