INDIAN KADAI CHICKEN
Make and share this Indian Kadai Chicken recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Grind corriander seeds and whole red chillies into a coarse powder.
- Heat oil in a kadai.
- Add bay leaves.
- After about 30 seconds, add onions and saute till they turn light golden brown.
- Add ginger-garlic paste.
- Saute for 2 minutes on medium flame.
- Add the above coarse powder.
- Stir well.
- Add tomatoes and cook till they are fully cooked.
- Add chicken pieces, salt to taste and red chilli powder.
- Mix well.
- Cover the kadai.
- Cook till the chicken becomes tender.
- Sprinkle garam masala powder over the chicken.
- Garnish with corriander leaves and onion rings.
- Serve hot with rotis or parathas.
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kendrah hazle
[email protected]This is one of my favorite recipes. It's always a hit when I make it for my friends and family.
amdadul_10
[email protected]I've never had Kadai chicken before, but I'm glad I tried it. It was a delicious and flavorful dish. I will definitely be making it again.
Rebecca J. Janis
[email protected]I'm not a big fan of Indian food, but I thought this dish was pretty good. The chicken was tender and juicy, and the sauce was flavorful and aromatic.
GAMING PUBG MOBILE YT
[email protected]This dish was a bit bland for my taste. I think it would have been better if I had used more spices.
misunderstoodmind95
[email protected]This recipe is a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. It was still very flavorful and delicious.
Harriet Scott
[email protected]I love the smoky flavor that the bell peppers add to this dish. It's a really unique and delicious twist on a classic recipe.
Toko Yipshidze
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's always a hit with my family.
Lan Le
[email protected]I've made this dish several times, and it always turns out great. It's a family favorite!
Evelyn Essien
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and versatile, and it can be served with rice, noodles, or even vegetables.
Ammar k
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced, and I really enjoyed it.
Nana King
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the Kadai masala.
Elaina Klass
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Antonio O
[email protected]Kadai chicken is one of my favorite dishes, and this recipe did not disappoint. The chicken was cooked perfectly, and the sauce was flavorful and aromatic. I highly recommend this recipe!
Carson Carter
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again and again.
Vivian sharin
[email protected]I love the addition of bell peppers and onions to this dish. They add a nice crunch and sweetness that perfectly complements the spicy sauce.
Jove
[email protected]I followed the recipe exactly, but my dish turned out too spicy. Next time, I will use less chili powder.
Mustafa Elmasry
[email protected]This dish was easy to prepare and incredibly delicious. The chicken was cooked to perfection, and the sauce had a perfect balance of spices. My family loved it, and I will definitely be making it again soon!
Said Khalid
[email protected]I've tried many Kadai chicken recipes, but this one is by far the best. The chicken was tender and juicy, and the sauce was perfectly spiced. I especially appreciated the fact that the recipe included step-by-step instructions, making it easy to foll
Waqas Mirza
[email protected]This dish was an absolute delight! The flavors were so rich and complex, and the chicken was cooked to perfection. I especially loved the addition of the Kadai masala, which gave the dish a unique and flavorful twist. I will definitely be making this