PAULA DEEN PERFECT STANDING PRIME RIB ROAST
This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen
Provided by Vicki in CT
Categories Easy
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine seasonings. Rub seasonings all over roast several hours in advance.
- Preheat oven to 375 degrees.
- Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
- Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
- About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
- This makes a RARE prime rib. If a more well done is desired, increase cooking time.
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Zahid Mirza
[email protected]I made this recipe for Christmas dinner and it was a huge success. The roast was cooked perfectly and the horseradish cream sauce was delicious. My family loved it and I will definitely be making it again next year.
SIMON Malepeng
[email protected]This was my first time making prime rib and it turned out great! The recipe was easy to follow and the roast was cooked to perfection. My guests were very impressed and I will definitely be making this again.
Steven Smith
[email protected]I've made this recipe several times and it is always a hit. The roast is always cooked to perfection and the sauce is delicious. I highly recommend this recipe!
Ayomide Marvellous
[email protected]This recipe is a keeper! The prime rib was so tender and juicy, and the horseradish cream sauce was the perfect complement. I will definitely be making this again.
Alhasan Qadorai
[email protected]I made this recipe for Christmas dinner and it was a huge success. The roast was cooked perfectly and the horseradish cream sauce was delicious. My family loved it and I will definitely be making it again next year.
Acey Wacey
[email protected]This was my first time making prime rib and it turned out great! The recipe was easy to follow and the roast was cooked to perfection. My guests were very impressed and I will definitely be making this again.
Joseph Dabor
[email protected]I've made this recipe several times and it is always a hit. The roast is always cooked to perfection and the sauce is delicious. I highly recommend this recipe!
md. hridoy
[email protected]This recipe is a keeper! The prime rib was so tender and juicy, and the horseradish cream sauce was the perfect complement. I will definitely be making this again.
MD SK RABBI
[email protected]I made this recipe for Christmas dinner and it was a huge success. The roast was cooked perfectly and the horseradish cream sauce was delicious. My family loved it and I will definitely be making it again next year.
Kiinza Butt
[email protected]This was my first time making prime rib and it turned out great! The recipe was easy to follow and the roast was cooked to perfection. My guests were very impressed and I will definitely be making this again.
RJ Balu
[email protected]I've made this recipe several times and it is always a hit. The roast is always tender and juicy, and the sauce is perfect. I highly recommend this recipe!
Trequawn Matthews
[email protected]This recipe was amazing! The prime rib was cooked perfectly and the horseradish cream sauce was delicious. My family loved it and I will definitely be making it again.
Roderick Sosu
[email protected]Paula Deen's Perfect Standing Prime Rib Roast is an impressive and delicious dish that is perfect for a special occasion. The roast is cooked to perfection and is so tender and juicy. The horseradish cream sauce is the perfect complement to the roast