INDIAN GREEN CABBAGE
Make and share this Indian Green Cabbage recipe from Food.com.
Provided by hannahactually
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- remove coarse outer leaves of cabbage. cut cabbage lengthwise into fourths, and then core the sections. now cut each quarter into fine, thin shreds (or use food processor).
- put oil in wide, nonstick pan and set over medium-high heat. when oil is hot, add cumin, fennel, and sesame seeds. as soon as sesame seeds begin to pop, add onion. stir and fry for 3-4 min or until onion begins to brown. add cabbage. stir and fry for 6 min or until cabbage browns. add salt and cayenne.
- turn down heat to medium low and cook, stirring periodically, for another 7-8 minute or until onions appear carmelized and soft. add lemon juice and garam masala and stir to mix.
- serve.
Nutrition Facts : Calories 181.6, Fat 14.3, SaturatedFat 1.9, Sodium 614.1, Carbohydrate 13.2, Fiber 5, Sugar 6.7, Protein 2.7
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Glory Tabeyang
[email protected]This dish was a bit too oily for my taste. I think I would use less oil next time.
Frank Iole
[email protected]Overall, this is a great recipe for a healthy and flavorful cabbage dish. I would definitely recommend it to others.
Naresh Sah
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more vegetables and maybe a different spice blend.
The Lemon Tree
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much water.
GS Sojib
[email protected]This dish was a bit bland for my taste. I added some extra spices to it and it was much better.
Arslan Gujjar
[email protected]I made this dish for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Robert Grange
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Md.khalil Mia
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Chloe Green
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Tiger Park
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It was delicious!
Epu Ahmed
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very healthy dish.
Sheikh Bilaw
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Md Soriful
[email protected]This cabbage dish was fantastic! The flavors were so well-balanced and the cabbage was cooked perfectly. I will definitely be making this again.