INDIAN CHICKEN WITH VEGETABLES (MURGH SUBJI WALA)
I can't go too long without eating Indian food. I need it for survival. It's one of my basic food groups! :) Have this with some hot chapatis and a few chilies, and some dal soup! You'll have sweet dreams that night.
Provided by PalatablePastime
Categories Curries
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Remove skin and all visible fat from chicken; cut small slits into chicken to allow seasoning to penetrate; set aside.
- Heat oil in large saucepan; cook chicken pieces over medium-high heat until chicken is opaque, turning frequently, 5-6 minutes.
- Remove chicken from pan and set aside.
- Add cumin, onion, garlic, turmeric, and ginger to pan; cook stirring constantly until onions are caramelized, about 6-7 minutes.
- Add bell pepper, tomato, mushrooms, cayenne pepper, coriander powder and salt, stirring to mix well.
- Place chicken in pan, cover, reduce heat, and simmer till chicken is tender, 25-35 minutes.
- Remove from heat and sprinkle with garam masala.
- Serve with rice, hot breads such as naan or rotis, and vegetable dishes such as chole or saag, and possibly a salad.
- I also like to have fresh chilies and lemon wedges available as condiments also.
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Jui Jesmin
[email protected]This is the best chicken with vegetables recipe I've ever tried. The flavors are amazing!
MD S mion
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Reynaldito Mirabal Castillo De la Caridad
[email protected]This dish was a bit too oily for my taste. I'll have to drain the chicken more thoroughly next time.
Shumaila Akbar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
T.A.G
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I'll have to try it again.
Lilie El kedhri
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ebuka Emmmanuel
[email protected]I love the combination of chicken and vegetables in this dish. It's a healthy and flavorful meal that's perfect for any occasion.
Wussanatu yeamie Sesay
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Joseph Barreiro
[email protected]This dish was easy to make and very flavorful. I especially liked the creamy tomato sauce.
mohammed abuhussain
[email protected]I'm not a big fan of Indian food, but I really enjoyed this dish. The flavors were well-balanced, and the chicken was cooked perfectly.
Baha Uddin
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less chili pepper next time.
Papon Roy Pappu
[email protected]I made this dish for a party, and everyone loved it. The chicken was so tender and flavorful, and the vegetables were perfectly cooked.
Eddie moses
[email protected]This was my first time making chicken with vegetables, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Mohammad Nawaz
[email protected]I've made this dish several times now, and it's always a hit. My family loves the flavorful sauce and tender chicken.
Tundewumi Akinsola
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the vegetables were cooked to perfection. The flavors were amazing, and the sauce was the perfect consistency. I will definitely be making this dish again.