SHRIMP & CRAB NACHOS RECIPE - (3.5/5)
Provided by Texaschef11
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl. In an oven safe dish, add chips and top with mixture. Sprinkle with cheese, and top with jalapeño. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mykenzi mcvay
[email protected]These nachos are the best nachos I've ever had! I will definitely be making them again and again.
Fatima Abid
[email protected]I love that these nachos can be customized to your own liking. You can add or remove toppings as you see fit.
ninja-saif 99
[email protected]These nachos are a great way to get your kids to eat seafood.
Matilda Vahter
[email protected]I'm allergic to shellfish, so I used imitation crab and shrimp in these nachos. They were still delicious!
Eka Funghankpo Faith
[email protected]I would recommend using a good quality cheese for these nachos. It really makes a difference in the flavor.
Abada Patience
[email protected]These nachos are a bit time-consuming to make, but they're definitely worth the effort.
Shiraaz Anderson
[email protected]I'm not a big fan of seafood, but I really enjoyed these nachos. The shrimp and crab were cooked perfectly and the flavors were amazing.
Nayoya Matakala
[email protected]These nachos are a great way to use up leftover shrimp and crab.
Cobie Ford
[email protected]I've made these nachos several times now and they're always a hit. My friends and family love them!
chavanice Green
[email protected]These nachos are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Betsy Piersall
[email protected]I would definitely make these nachos again, but I would probably use less shrimp and crab next time.
Ian Ocegueda
[email protected]These nachos are really messy to eat, but they're so good that it's worth it.
Muhammad Zonaed Shah
[email protected]I found that the shrimp and crab were a bit overcooked, but the rest of the nachos were delicious.
Zander Powell
[email protected]These nachos are a bit pricey to make, but they're worth it for a special occasion.
Desmond T Desmond t
[email protected]The chipotle crema is the perfect topping for these nachos. It adds a little bit of heat and spice.
Rahmier Brown
[email protected]I love the combination of shrimp and crab in these nachos. It's a unique and flavorful twist on classic nachos.
Tashanatyrell Tyrell
[email protected]These nachos are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Amina Malki
[email protected]I made these nachos for dinner last night and they were delicious! The shrimp and crab were cooked perfectly and the cheese was melted and gooey.
Namutebi Sharifah
[email protected]These shrimp and crab nachos were a huge hit at my party! Everyone loved the combination of flavors and textures.