INDIAN CHAPATI BREAD
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Provided by INSHA87
Categories Bread Quick Bread Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
- Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
Nutrition Facts : Calories 110 calories, Carbohydrate 18.2 g, Fat 3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 234 mg, Sugar 0.1 g
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Debit Shah
[email protected]This recipe is a great way to use up leftover dough.
Minahil Asif
[email protected]I love the fact that this recipe uses simple ingredients that I already have in my pantry.
Akande Gaffar
[email protected]These chapatis are the perfect accompaniment to any Indian meal.
Usama Aqil
[email protected]I've never made chapatis before, but this recipe made it so easy. I'm definitely going to be making them again.
Mondli Ndlovu
[email protected]I'm a professional chef and I can say that this chapati recipe is one of the best I've ever tried.
Fahad Mukhtar
[email protected]These chapatis were a hit at my dinner party. Everyone loved them!
Deepak Sha
[email protected]I'm so glad I found this recipe. I've been looking for a good chapati recipe for a long time. These chapatis are amazing!
MikeyBones Mcjagger
[email protected]This recipe is a keeper! The chapatis were delicious and so easy to make. I can't wait to try more recipes from this website.
devis makoi
[email protected]I've tried many chapati recipes before, but this one is by far the best. The chapatis were soft, fluffy, and had a perfect flavor.
Shabbir A J S
[email protected]These chapatis were a bit bland. I think I might add some herbs or spices next time.
Weston Simwinga
[email protected]I'm not sure what I did wrong, but my chapatis turned out really tough. I think I might have overkneaded the dough.
Rockxi Raju
[email protected]Overall, this was a good recipe. The chapatis were tasty and easy to make. I'll definitely be making them again.
Kailany Pacheco
[email protected]The chapatis were a bit thick and dense. I think I might roll them out thinner next time.
Puyi Simbonge
[email protected]These chapatis were a bit too dry for my taste. I think I might add a little more oil or ghee next time.
Manuel Leon
[email protected]Delicious and authentic chapatis! The recipe was easy to follow and the end result was amazing. Highly recommend!
Dipto mondal
[email protected]Followed the recipe and the chapatis came out great! They were soft, flaky, and had a nice flavor. Will definitely be making these again.
Choubeila Krid
[email protected]I'm a beginner in the kitchen and this recipe was a great starting point for me. The chapatis came out great and I'm excited to try more Indian dishes.
Umair Rana
[email protected]The chapatis turned out perfectly! They were soft, pliable, and had a lovely golden brown color. I served them with a chickpea curry and they were a hit.
Djordje
[email protected]This chapati recipe was easy to follow and resulted in delicious, soft, and fluffy flatbreads. I especially appreciated the detailed instructions and the helpful tips provided.