POPPY SEED CASSEROLE
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Brown turkey and bell pepper together until turkey is done. Drain off liquid. Add tomato sauce, salt, and pepper and simmer over low heat. In a bowl, combine cream cheese, sour cream, cottage cheese, and poppy seeds, and then mix with drained hot noodles. Place noodle mixture into bottom of a greased 9 x 13-inch pan and top with turkey mixture. Cover and bake 30 minutes. Uncover and bake 10 minutes more. Sprinkle Italian seasoning and Parmesan over top.Makes 6 servings. *For a more saucy dish, add an extra can of tomato sauce.
Nutrition Facts : Nutritional Facts Serves
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Dipesh pokhrel
[email protected]This casserole should be banned from the internet.
Sadiya Omisaye
[email protected]This casserole is a crime against food.
Dezi
[email protected]This casserole is the worst thing I've ever eaten.
Spix
[email protected]I would not recommend this recipe.
Sajjad Mollah
[email protected]This casserole was a waste of time and ingredients.
Imogen Arries
[email protected]Meh.
Awais Sona
[email protected]Not bad, but not great.
Gufgh Fydhh
[email protected]I'll definitely be making this again.
Mohammed Raheem
[email protected]Easy to make and so good!
Victoria Karogwe
[email protected]Delicious!
Daniel Amjad
[email protected]This casserole was a bit too sweet for my taste. I might try it again with less sugar.
Oswa Iman
[email protected]I'm not usually a fan of poppy seeds, but I really enjoyed this casserole. The flavor was subtle and the texture was creamy and smooth. I'll definitely be making this again.
Ren
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. It's definitely a keeper.
Lebohang Emily
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love the combination of the sweet poppy seed filling and the buttery crumb topping.
Agm Asmir
[email protected]This casserole was a disaster! The filling was runny and the topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
aychok
[email protected]I thought this casserole was just okay. The flavor was a bit bland for my taste, and the texture was a little too mushy. I might try it again with some different ingredients.
Ajuwon Bukky
[email protected]My husband and I both really enjoyed this casserole. It was rich and creamy, with a hint of sweetness from the poppy seeds. We'll definitely be making it again.
Faisal singer909
[email protected]This casserole was easy to make and turned out so delicious. The poppy seeds gave it a wonderful flavor and texture. I will definitely be making this again.
Ngonidzashe Prince
[email protected]I've made this casserole several times now, and it's always a hit. My family loves the creamy filling and the crispy topping. It's the perfect comfort food for a cold winter night.
Aiden Gibson
[email protected]This poppy seed casserole was a delightful surprise! It had a perfect balance of flavors and textures, and the poppy seeds added a unique crunch. I highly recommend this recipe.