INDIAN BUTTERMILK FRY BREAD
Steps:
- Combine dry ingredients in a bowl. Add warm buttermilk in small amounts and knead dough until soft but not sticky. Adjust flour or buttermilk as needed. Cover bowl and let stand 15 minutes.
- Pull off large egg-sized balls of dough and roll out into fairly thin rounds. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden.
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Perkz 806
[email protected]This is the best fry bread recipe I've ever tried. It's so light and fluffy, and the buttermilk flavor is amazing. I highly recommend this recipe to anyone who loves fry bread.
education for every one
[email protected]I made this fry bread for a party, and it was a huge hit. Everyone loved it. I highly recommend this recipe for any party or gathering.
Delilah Rosenblatt Garcia
[email protected]This fry bread recipe is a family favorite. I make it all the time, and my family loves it. It's so easy to make, and it's always a hit.
Mercy Antonios
[email protected]This fry bread recipe was so quick and easy to make. I was able to make it in no time, and it turned out perfectly. I highly recommend this recipe to anyone who is short on time.
Joram Alex
[email protected]I used a whole wheat flour blend instead of all-purpose flour, and I skipped the butter. The fry bread still turned out great, and it was just as delicious as the traditional version. I highly recommend this healthier version.
Marivel Morales
[email protected]I topped this fry bread with sliced avocado, and it was so refreshing! The avocado added a creamy texture and a bit of sweetness to the fry bread. I highly recommend topping this fry bread with avocado.
Neli Mangali
[email protected]I cooked up some bacon and crumbled it over this fry bread, and it was absolutely delicious! The bacon added a smoky flavor to the fry bread that I loved. I highly recommend adding bacon to this recipe.
Ojud Miah
[email protected]I added a generous amount of cheddar cheese to this recipe, and it was amazing! The cheese melted perfectly and added a delicious cheesy flavor to the fry bread. I highly recommend adding cheese to this recipe.
YOUSEF MAQBOUL
[email protected]I love spicy food, so I added a bit of cayenne pepper to this recipe. It gave the fry bread a nice kick, and it was absolutely delicious. I highly recommend this recipe to anyone who loves spicy food.
Sharon Thomas
[email protected]I've had fry bread from all over the world, and this recipe is definitely one of the best. The buttermilk gives it a unique flavor that I've never tasted before. I highly recommend this recipe to anyone who loves fry bread.
Millicent Nambalirwa
[email protected]This fry bread recipe was a lifesaver! I had a bunch of kids to feed, and I needed something quick and easy. This recipe was perfect. The fry bread was a hit with the kids, and it was so easy to make. I'll definitely be using this recipe again.
Rofiagul Mangal
[email protected]I love trying new recipes, and this fry bread was definitely a winner. It was so unique and flavorful, and I loved the combination of the buttermilk and the spices. I'll definitely be making this again for my friends and family.
Louie Luthor
[email protected]This fry bread recipe was so easy to follow, even for a beginner like me. I was able to make it in no time, and it turned out perfectly. I served it with a side of chili, and it was a hit with my family.
Hena Aqeel
[email protected]I was so excited to find a gluten-free fry bread recipe that actually worked! I used a gluten-free flour blend, and the fry bread turned out perfectly. It was crispy on the outside and fluffy on the inside, just like I like it. I'll definitely be mak
arif Fazal
[email protected]I was looking for a healthier fry bread recipe, and this one fit the bill perfectly. I used whole wheat flour instead of all-purpose flour, and I skipped the butter. The fry bread still turned out great, and it was just as delicious as the traditiona
noshin akter
[email protected]This fry bread recipe reminded me of the fry bread my grandmother used to make. It was so light and airy, and the buttermilk flavor was just like I remembered. I served it with a side of honey and a sprinkle of powdered sugar, and it was absolutely d
Sardar Waseem
[email protected]I'm always hesitant to try new recipes, but I'm so glad I gave this one a shot. The fry bread was crispy on the outside and fluffy on the inside, and the buttermilk gave it a unique flavor that I loved. I'll definitely be making this again!
Sahad Kwser
[email protected]As an experienced chef, I was impressed with the simplicity and deliciousness of this recipe. The fry bread turned out perfectly golden brown and had a wonderful texture. I highly recommend this recipe to anyone looking for a quick and easy fry bread
Katie Pruitt
[email protected]This fry bread is a game-changer! It's so light and fluffy, and the buttermilk adds a subtle tang that makes it irresistible. I served it with a dollop of honey butter and a sprinkle of cinnamon sugar, and it was the perfect treat.