INDIAN BREAD PUDDING (DOUBLE KA MEETA)
It is a South Indian dessert. Very rich and delicious. Best after any spicy meal. Prepared on special occasions, it has always been favorite dessert in my family. Serve warm or chilled.
Provided by Zarina Mohammad
Categories World Cuisine Recipes Asian Indian
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place bread triangles onto a baking sheet and toast in the preheated oven until lightly browned and dry, about 5 minutes per side.
- Heat vegetable oil in a large skillet over medium heat. Fry bread triangles, working in batches, until golden brown, 2 to 4 minutes. Remove bread with a slotted spoon and drain on a paper towel-lined plate.
- Whisk sugar, water, and cardamom together in a saucepan; cook over medium heat until syrup has reduced slightly, 10 to 15 minutes. Dip bread triangles into syrup until fully soaked and transfer to a plate.
- Simmer milk in a heavy-bottomed saucepan over medium-low heat. Transfer soaked bread triangles to the simmering milk; cook over low heat until the milk is absorbed into the bread and the fat separates, 10 to 15 minutes. Stir in raisins. Garnish with almonds and cashews.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 49.2 g, Cholesterol 6.1 mg, Fat 9.3 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 266.5 mg, Sugar 32.1 g
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AMAZ BOSS
[email protected]I can't wait to try this recipe!
Jaden Mokwena
[email protected]This recipe is a great way to use up leftover bread.
Fozia Shahid
[email protected]I would recommend this recipe to anyone who loves bread pudding or Indian cuisine.
Shams Khan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Bae Bartimaeus
[email protected]This recipe was a bit too time-consuming for me. I think I would try a different recipe next time.
Senura Nethmina
[email protected]I followed the recipe exactly, but my pudding turned out too dry. I'm not sure what went wrong.
Josefina Trinidad
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Deus Sumun
[email protected]Delicious! I made this for my family and they all loved it. The pudding was creamy and flavorful, and the bread was perfectly toasted.
Freedom Tuimaualuga
[email protected]This was a great recipe! The pudding was easy to make and turned out perfectly. I loved the addition of the cardamom and saffron.
Imtinan Abbas
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The flavors were amazing, and the bread was so soft and moist. I'll definitely be making this again.
Jo Taylor
[email protected]This pudding was a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making this again.
Rijan Yadav
[email protected]I've never had Indian bread pudding before, but this recipe was a great introduction. It was easy to follow, and the results were delicious. The pudding was rich and flavorful, and the bread was perfectly cooked.
Domingos Jose Lourenco
[email protected]This Indian bread pudding was a delightful treat! The flavors were perfectly balanced, and the texture was incredibly soft and moist. I especially loved the addition of the raisins and nuts, which gave the pudding a nice chewy texture.