INDIAN ASPARAGUS
Don't be fooled by the strange sound of coconut with asparagus. Because of the spices and hot green chillies these ingredients combine to create a wonderful spicy asparagus treat. This is a popular preparation of asparagus in Southern parts of India. (Service with rice and rasam or saambaar, pappadum and yogurt.)
Provided by laith.renno
Categories Vegetable
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil on medium high, add black mustard seeds, red chilli and cumin seeds.
- When the mustard seeds begin to crackle, add green chillies and salt.
- Next add the onions and garlic, fry for 2 minutes, then add the chopped asparagus pieces. Stir well, simmer the heat, add 1/4 cup of water, cover with lid and stir every 4 minutes. When the asparagus is tender, uncover and cook until water is gone.
- Add the fresh coconut, stir for 10 seconds, remove from heat. Keep covered until ready to use.
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milon Paul
paul_milon@hotmail.comI'm new to Indian cooking, but this recipe was easy to follow. I will definitely be making it again.
Asserpandu Lafimana
asserpandu.lafimana@aol.comThis recipe is a great way to use up leftover asparagus. I will definitely be making it again.
Annabella Gordon
g-a@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Nabeel Mazhar
nabeel_m@yahoo.comI'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! I will definitely be making this recipe again.
Rahat Ali King
king_r97@gmail.comI didn't have any asparagus on hand, so I used green beans instead. They turned out great! I will definitely be making this recipe again, with asparagus next time.
Eduardo Macedo
eduardo_macedo4@hotmail.comThis recipe was a bit bland for my taste. I will definitely be making it again, but I will add more spices next time.
Eluja Nepal
nepal.e@hotmail.frThe asparagus was a bit overcooked, but the sauce was delicious. I will definitely be making this recipe again, but I will cook the asparagus for a shorter amount of time next time.
lmao_ sime
simel83@gmail.comThis recipe was a bit too spicy for me, but I still enjoyed it. I will definitely be making it again, but I will use less chili pepper next time.
Anilkumar Sah
as@yahoo.comLoved it!
wazeer Khan
wazeer@gmail.comThis was a great recipe. I will definitely be making this again.
Kalim Ullah
kalim.ullah54@gmail.comI'm not a fan of asparagus, but I loved this recipe. The asparagus was cooked perfectly and the sauce was delicious.
Randi BaybeJay Stone
s@yahoo.comThis recipe was easy to follow and the asparagus turned out great. I will definitely be making this again.
R E N
r_e61@gmail.comLoved this recipe! The asparagus was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
LogeusTheMighty
logeusthemighty@aol.comThis was a great recipe. The asparagus was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
EzmaiL_ Ezmoh
e-ezmail_@gmail.comI've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Game streamer
streamer_game22@aol.comThis recipe was easy to follow and the asparagus turned out great. I used fresh asparagus from my garden and it was so flavorful. I will definitely be making this again.
Paul Good
p_good@yahoo.comI'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Sabrina Arcega
sabrina@yahoo.comThis Indian asparagus recipe was a hit! The asparagus was cooked perfectly and the spices were flavorful without being overpowering. I will definitely be making this again.