MY ITALIAN MEATBALLS

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My Italian Meatballs image

Restaurant quality meatballs in your home. These mouthwatering meatballs serve 10-15 people. I used to make these when I was younger, then life got in the way and frozen meatballs got better so this recipe fell by the wayside. I am retired now and cooking has once more become an artful expression. I hope your family enjoys...

Provided by Deb Lund

Categories     Pasta

Time 2h30m

Number Of Ingredients 12

THE MEATBALLS
2 lb ground beef
1 lb bulk italian sausage
1 c bread crumbs
1/2 c grated romano cheese
2 eggs
1 tsp salt
1 tsp black pepper ground
2 clove garlic minced
2 Tbsp dried italian seasoning
SAUCE
3 qt itaian sauce

Steps:

  • 1. Place your sauce in a large pot and warm to simmer.. You can use any Italian pasta sauce. I make my own, but that's a different recipe.
  • 2. Put all the meatball ingredients in a bowl. Wash your hands.
  • 3. Use your hands to combine all ingredients. This will take a little time. If your hands become cold, run them under warm(not hot) water. When they warm up resume mixing.
  • 4. To make the meatballs, roll the meat between the palms of your hands until it forms a smooth, round ball.
  • 5. Drop them carefully into the simmering sauce and cook for at least an hour. I cook them all afternoon at just barely a simmer. You will notice fat rising to the top of the sauce, skim this off before serving.
  • 6. You can make these any size. This will make about 30-35 2 inch meatballs.
  • 7. Ladle sauce and meatballs over spaghetti. An oil and vinegar salad, crusty bread and good chianti will round off this old word recipe.

Mary Lord
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Overall, I thought these meatballs were pretty good. I would make them again, but I might try a different recipe next time.


Aakash Grg
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These meatballs are a bit time-consuming to make, but they are worth the effort.


Beretta The Duelist!
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I've tried this recipe a few times and I can't seem to get the meatballs to hold together. Any tips?


shaun Musonza
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I'm not sure what I did wrong, but my meatballs turned out dry and tough.


Rusane Beharie
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These meatballs are so versatile. I've used them in pasta dishes, sandwiches, and even soups.


Gavin Skvarj
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I love making these meatballs for my family. They are always a crowd-pleaser.


Fredecia Thrower
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These meatballs are a great way to use up leftover ground beef. They are also a great freezer meal.


Aziza sani Adem
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I've been making these meatballs for years and they are always a hit. They are the perfect comfort food.


Cheema Gammer
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The meatballs were a little bland for my taste, but they were still good.


komu muigai
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These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them.


Kiddos909 Bailey
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I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.


Md Ajgor
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I made these meatballs for a potluck and they were a huge hit! Everyone loved them!


chicken genders
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These meatballs are a great addition to any Italian meal. I especially love them with spaghetti and meatballs.


Otienoz Felix
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I've tried a lot of meatball recipes, but this one is by far the best. The meatballs are so flavorful and juicy.


Baqir Abbas
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The best meatballs I've ever had! I highly recommend this recipe.


Anita Moran
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These meatballs are amazing! I've made them for my family and friends several times and they always love them.


Raja Raheem
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I followed the recipe exactly and the meatballs turned out perfectly! They were so tender and juicy.


aminga macky
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The meatballs were a bit dry for my taste, but the flavor was good.


Razia Begum
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I've made these a few times now and they are delicious! I love that they are so easy to make.


Nazrul Ahmed
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These meatballs were a hit at my dinner party! Everyone raved about how flavorful and moist they were. I will definitely be making them again.


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