BAKED FRUITY CHICKEN
This chicken is absolutely delicious and moist. Its' slightly sweet flavor & sauce keeps everyone asking for more. I always serve it over a bed of rice with plenty of steamed vegetables. I often substitute canned peaches for the fruit cocktail. If you desire more sauce, simply use all of the syrup from the canned fruit. It turns out much tastier if made with chicken pieces with the skin left on.
Provided by Milwaukee Girl in t
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375 degrees.
- In a 13 X 9-inch pan, melt butter in the oven.
- In a plastic bag or large bowl with a cover, combine flour, salt, paprika and pepper.
- Shake chicken, a few pieces at a time, in flour mixture. Arrange chicken in pan, skin-side-up.
- Combine remaining ingredients with 1/2 cup of reserved syrup. DO NOT COMBINE fruit cocktail. Pour mixture over chicken pieces.
- Bake at 375 degrees for 50 minutes, basting occasionally with sauce.
- Spoon fruit cocktail over chicken; sprinkle with additional cinnamon if desired.
- Return to oven and bake for 15 - 20 minutes longer or until chicken is tender.
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Rhonda Boggs
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good.
Md Sadak
[email protected]This is my new go-to recipe for chicken. It's easy to make and always turns out great.
Mina Zain
[email protected]I doubled the recipe and it was still gone in minutes.
Pravin Sah
[email protected]I'm allergic to pineapple, so I used peaches instead. The dish was still delicious.
Mehnaz Tabassum
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables.
Malik Amr
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Fulbau Yadav
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Heather Wiley
[email protected]I'm not a fan of fruit in my savory dishes, but this recipe changed my mind. The fruit added a delicious sweetness and complexity to the dish.
Emmanuel Mulenga
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Primrose Mkhatshwa
[email protected]This recipe is a great way to use up leftover chicken.
Junaid Baloch
[email protected]I loved the combination of flavors in this dish. The chicken was savory, the fruit was sweet, and the sauce was tangy.
Smartty graphics
[email protected]The chicken was a bit dry, but the fruit was delicious.
Yasir Chandio
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
lawal abayomi
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the fruit added a delicious sweetness and tang. I will definitely be making this again.