INCREDIBLY SIMPLE SALISBURY STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Incredibly Simple Salisbury Steak image

This meal is so easy to make and pleases just about everyone's taste! I serve this with mashed potatoes and corn. The recipe is easily doubled; just make sure the pan you use is large enough to hold the combined ingredients!

Provided by The Packet Queen

Categories     Meat

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 5

1 lb hamburger
1 small green bell pepper, sliced
1 medium white onion, sliced
2 (7/8 ounce) packets brown gravy mix (McCormick or store brand)
2 cups water

Steps:

  • Separate hamburger into 4 patties
  • Brown hamburger meat in large frying pan
  • Drain grease.
  • In a measuring cup, measure one cup of water and empty contents of gravy packet into cup, mix well.
  • Add sliced onions, sliced bell pepper and gravy mix into pan.
  • Simmer on medium-low heat for 45 minutes, stirring every 10-15 minutes.

syedrehman syedrehman
[email protected]

This recipe is a great way to make a quick and easy meal. The steak is cooked in a skillet and then simmered in a gravy made with beef broth, ketchup, and Worcestershire sauce. The result is a delicious and flavorful dish that can be served with mash


Salt chunk
[email protected]

I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe.


Azam Zaid
[email protected]

This recipe is a great way to use up leftover steak. I had some leftover ribeye steak and it worked perfectly in this recipe. The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.


Aplexa Blau
[email protected]

I made this recipe for my family last night and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.


Chuzza 70
[email protected]

This recipe is a great way to make a quick and easy meal. The steak is cooked in a skillet and then simmered in a gravy made with beef broth, ketchup, and Worcestershire sauce. The result is a delicious and flavorful dish that can be served with mash


Sanya Vanya
[email protected]

I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe.


Lashini Desilva
[email protected]

This recipe is a great way to use up leftover steak. I had some leftover ribeye steak and it worked perfectly in this recipe. The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.


n nathir
[email protected]

I made this recipe for my family last night and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.


Lost_Afton_Girl _
[email protected]

This recipe is a great way to make a quick and easy meal. The steak is cooked in a skillet and then simmered in a gravy made with beef broth, ketchup, and Worcestershire sauce. The result is a delicious and flavorful dish that can be served with mash


Najirun Patel
[email protected]

I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe.


Khan Sami
[email protected]

This recipe is a great way to use up leftover steak. I had some leftover ribeye steak and it worked perfectly in this recipe. The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.


3alm rinad rita exko
[email protected]

I made this recipe for my family last night and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.


raii usama
[email protected]

This recipe is a great way to make a quick and easy meal. The steak is cooked in a skillet and then simmered in a gravy made with beef broth, ketchup, and Worcestershire sauce. The result is a delicious and flavorful dish that can be served with mash


Mahammad Zain
[email protected]

I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe.


Olayinka Abayomi
[email protected]

This recipe is a great way to use up leftover steak. I had some leftover ribeye steak and it worked perfectly in this recipe. The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.


Layne Raymer
[email protected]

I made this recipe last night and it was a hit with my family! The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.


josiegirl105
[email protected]

This Salisbury steak recipe is a keeper! It's so easy to make and the results are delicious. The steak is tender and juicy, and the gravy is flavorful and rich. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #5-ingredients-or-less     #main-dish     #beef     #american     #easy     #beginner-cook     #kid-friendly     #dietary     #low-calorie     #low-carb     #inexpensive     #ground-beef     #low-in-something     #meat     #number-of-servings