IMPOSSIBLE VEGETABLE PIE

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Impossible Vegetable Pie image

If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.

Provided by Petunia

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups fresh broccoli, chopped
1 medium onion, chopped (1/2 cup)
1 small green pepper, seeded and chopped (1/2 cup)
1 cup cheddar cheese, shredded (4 oz)
3/4 cup Bisquick
1 1/2 cups milk
3 eggs
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat the oven to 400 degrees fahrenheit.
  • Grease a 10" pie plate.
  • Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
  • In a bowl, mix the cooked broccoli, onion green pepper and cheese.
  • Pour this mixture into the greased pie plate.
  • In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
  • Pour on top of the vegetables in the pie plate.
  • Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes before serving.

Koda vlogs
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This pie was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.


pyae phyo maung
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I've made this pie several times and it's always a hit. The crust is flaky and the filling is flavorful. I love that I can use whatever vegetables I have on hand.


Kashif Shah123
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This recipe is a great way to use up leftover vegetables. The pie is delicious and easy to make. I will definitely be making this again.


Kattie Bisig
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I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.


Fredrick David Kametu
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This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.


RG Raju Gain
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I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was flavorful. I will definitely be making this again.


Ahmbi Love
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This pie was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.


Md Akjb
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I've made this pie several times and it's always a hit. The crust is flaky and the filling is flavorful. I love that I can use whatever vegetables I have on hand.


Enwerem Maryjane
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This recipe is a great way to use up leftover vegetables. The pie is delicious and easy to make. I will definitely be making this again.


Rj Rohit
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I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.


M R Mijan
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This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.


Sandra Sackey
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I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was flavorful. I will definitely be making this again.


Muhammad Ayyub
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This pie was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.


Bishnu malla Bishnu malla
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I've made this pie several times and it's always a hit. The crust is flaky and the filling is flavorful. I love that I can use whatever vegetables I have on hand.


Asif Ibrar
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This recipe is a keeper! The vegetable pie is delicious and easy to make. I love that I can use whatever vegetables I have on hand.


Ariful Islam Asif
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I made this pie for my vegetarian friends and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.


Alicia Rodriguez
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I tried this recipe and it was a disaster. The crust was soggy and the filling was bland. I would not recommend this recipe.


Rogers Makau
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I love this recipe! The vegetable pie is always a crowd-pleaser. It's perfect for potlucks or picnics.


Yahya Mohammed
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The impossible vegetable pie was easy to make and turned out great! The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.


Sarah Boland-Thoms
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This vegetable pie was a hit with my family! The filling was flavorful and the crust was flaky and delicious. I will definitely be making this again.


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