A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!
Provided by Charishma_Ramchanda
Categories Curries
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Put the first three ingredients in a pressure cooker.
- Pressure cook for upto 2-3 whistles.
- Remove from flame and let out the steam.
- Mix the cooked lentils with water using a wooden spoon.
- Boil the mixture for 5 minutes.
- Heat oil in a pan.
- Add cumin seeds and mustard seeds.
- Allow to splutter.
- Once they stop spluttering, add curry leaves.
- Stir-fry until fragrant.
- Add garlic and stir-fry until the raw smell is gone.
- Mix in the red chilli and turmeric powders and the corriander leaves.
- Fry till it turns slightly brown.
- Pour over the boiled lentils.
- Serve hot over cooked white rice.
- Enjoy a hearty lunch!
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Sahazad Khan
[email protected]This Hyderabadi Khatti Dal is the worst dal I have ever tasted. It was sour, watery, and had no flavor. I would not recommend this recipe to anyone.
Umar Khetab
[email protected]This recipe is a waste of time and ingredients. The dal never thickened up, and it tasted like nothing. I would not recommend this recipe to anyone.
Funny jr
[email protected]This dal was a complete disaster. It was watery, bland, and had no flavor whatsoever. I would not recommend this recipe to anyone.
Favour Godwin
[email protected]I found this dal to be a bit bland. It needed more salt and spices. I also think it would have been better if it had been cooked for a longer period of time.
Ritke Das
[email protected]This dal was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it better if it had more spices.
Liyun Xiao
[email protected]This dal was a bit too tangy for my taste. I think I would have preferred it with less tamarind. However, the yogurt did help to balance out the flavor a bit.
Asm Khan
[email protected]This Hyderabadi Khatti Dal is a delicious and easy-to-make dish. The tamarind and yogurt give it a unique flavor that I really enjoyed. I will definitely be making this again.
Rinan rinan
[email protected]This dal was a hit with my family. Everyone loved the tangy flavor and the creamy texture. I will definitely be making this again.
le hanse
[email protected]This Hyderabadi Khatti Dal is a must-try for any fan of Indian food. It's flavorful, tangy, and creamy. I highly recommend serving it with rice or naan.
Malik Shahzaib World
[email protected]This dal is a great way to use up leftover lentils. It's quick and easy to make, and the results are delicious. I especially like the addition of tamarind, which gives it a nice tang.
Nisha Shahi
[email protected]Loved the tangy flavor of this Hyderabadi Khatti Dal! The tamarind really shines through. I also liked the addition of yogurt, which made the dal nice and creamy.
UZIH CHISOM CONFIDENCEGOLD
[email protected]This was my first time making Hyderabadi Khatti Dal and it was a success! The dal was creamy, tangy, and delicious. I will definitely be making this again.
Jheanluc Kouter
[email protected]This dal is delicious! The tamarind adds a nice sourness that balances out the creaminess of the yogurt. I also love the addition of fenugreek seeds, which give it a slightly nutty flavor.
Jarif Hasan
[email protected]I'm a big fan of Indian food and this Hyderabadi Khatti Dal did not disappoint. It was full of flavor and the tamarind gave it a unique tanginess. I'll definitely be making this again.
Aqsa Shahzadi
[email protected]This dal is a wonderful blend of flavors. The tamarind gives it a nice tanginess, while the yogurt adds a creamy richness. I served it with rice and it was a perfect meal.
Ms Monija
[email protected]This was my first time making Hyderabadi Khatti Dal and it turned out great! The recipe was easy to follow and the dal was so flavorful. I especially liked the tanginess from the tamarind.
Mehroz Khan
[email protected]This dal is a keeper! It's easy to make and absolutely delicious. I love the combination of lentils, tamarind, and yogurt. Highly recommend!
black night
[email protected]I'm not usually a fan of lentil curries, but this Hyderabadi Khatti Dal changed my mind. The addition of tamarind and yogurt made it so flavorful and refreshing. Will definitely be making this again.
Khalidul
[email protected]This Hyderabadi Khatti Dal was a flavor explosion in my mouth! The tanginess from the tamarind and the creaminess from the yogurt were perfectly balanced. My family loved it.