THICK PEPPERONI PIZZA CASSEROLE
This makes a ton of food. This is like lasagna without the layers and the work. Serve with salad and garlic bread. Great for a potluck.
Provided by KelBel
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
- In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
- Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
- Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
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xhxpeciix
[email protected]I found this casserole to be a bit bland. I think I'll add some more spices next time.
DeepNubed
[email protected]This casserole was a little too salty for my taste. I think I'll use less pepperoni next time.
Dennis Kimani
[email protected]I added some cooked sausage to this casserole and it was a great addition. I also used a different type of cheese and it turned out really well.
Just Me
[email protected]I made this casserole exactly as the recipe said and it turned out great. I used a whole wheat crust and it was still delicious.
muktasimfuad shuvo
[email protected]This is the best pizza casserole I've ever had. The crust is crispy and the filling is cheesy and flavorful. I highly recommend this recipe!
Timothy Ruff
[email protected]I'm not a huge fan of pepperoni, but I really enjoyed this casserole. The flavors all worked really well together.
Chandrika Kumari
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Louna Dobson
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
Aklima Akter
[email protected]My family loved this recipe. It's now a regular in our dinner rotation.
Robert Pilgrim
[email protected]This casserole is too easy not to try! I added some extra cheese to the top and it was *perfection*.