HUNGARIAN POT ROAST
I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked noodles, or boiled potatoes.
Provided by Imagenie
Categories One Dish Meal
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Trim excess fat from meat.
- Sprinkle meat with paprika, salt and pepper.
- Brown meat in hot oil in a dutch oven or large pan.
- Add water and bay leaf. Cover and simmer, 1-1/2 to 2 hours, or until meat is tender.
- Place mushrooms, onions, and carrots over and around the meat, pour in tomato sauce.
- Cover and simmer 60 minutes, or until vegetables are done.
- Add parsley.
- Just before serving, remove from heat and gradually stir in sour cream.
- Serve with cooked small noodles or boiled potatoes.
Nutrition Facts : Calories 543.9, Fat 26.5, SaturatedFat 11.3, Cholesterol 169.6, Sodium 1443.7, Carbohydrate 27.4, Fiber 6.2, Sugar 14.5, Protein 52.8
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Kyts Ham
[email protected]I would not recommend this recipe to anyone.
Ali Mavia
[email protected]This recipe is a waste of time and money. The ingredients are expensive and the end result is not worth it.
Arafat Juwel
[email protected]This recipe was a disaster! The beef was tough and the sauce was watery. I followed the recipe exactly, but something must have gone wrong.
Enebeli kelvin
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices and herbs. The beef was tender and the sauce was flavorful, but it just needed a little something extra.
Fazal Ghani
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to Hungarian food. The beef was tender and the sauce was flavorful, but the spiciness was a bit overwhelming for me.
Rana Salman
[email protected]This was the best Hungarian pot roast I've ever had! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Belinda McVeigh
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a huge hit with my family.
A__S SQUADS
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I served it over egg noodles and it was a perfect comfort food meal.
Harman Saqib
[email protected]This recipe was easy to follow and the end result was delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Aishwarya Panday
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Rozadin Khan
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
LightningFoxBoy6
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and flavorful, and the sauce is so rich and creamy. I highly recommend this recipe!
Gacha Matilda
[email protected]This recipe is a keeper! The beef was incredibly tender and the sauce was packed with flavor. I served it over egg noodles and it was a huge hit with my family.
Md Ariyan Hossain
[email protected]This was my first time making Hungarian pot roast and it turned out amazing! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Tara Chudal
[email protected]I've made this recipe several times and it always turns out great. The beef is always so tender and the sauce is so flavorful. I highly recommend this recipe!
Ndau Lucas
[email protected]This Hungarian pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and everyone loved it.