BAKED MANJU
I have a friend in Hawaii who sends me recipes to make for my kids. Sometimes they work...sometimes they are an "acquired" taste. This one was a winner! I think she got this recipe from the Chamber of Commerce. The recipe does double (and actually the doubled recipe would use a full can of the an). If you're expecting a traditional Japanese dessert, look elsewhere. This isn't the same kind of manju with the glutinous rice (mochi) on the outside...actually it's closer to kuri manju without the chestnut and with a completely different filing.
Provided by Akikobay
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Line baking sheet with buttered parchment.
- In large bowl of electric mixer, cream butter and sugar; add flour and mix well.
- Form dough into 2-inch balls.
- Flatten each ball slightly and place 1 tablespoon of an in the center.
- Fold dough over an and pinch the ends together.
- Place filled dough balls on baking sheets, seam side down (smooth side up).
- Brush tops with egg.
- Bake for 40 minutes or until lightly browned on top.
Nutrition Facts : Calories 179.2, Fat 10.7, SaturatedFat 6.6, Cholesterol 38.9, Sodium 76.9, Carbohydrate 18.8, Fiber 0.5, Sugar 5.6, Protein 2.2
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MD Yiyasin
[email protected]I've never made manju before, but this recipe made it easy. I'll definitely be making these again!
Jade Sanders
[email protected]These manju are a great way to use up leftover pie crust.
Cathrine Cudjoe
[email protected]Overall, I thought these manju were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Jose V√°zquez Maysonet
[email protected]I had some trouble getting the manju to brown evenly. Other than that, they were great.
Tai Moor
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Jesse MacKinnon
[email protected]The manju were a little too sweet for my taste, but they were still good.
Fadi Umalu
[email protected]These manju are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Lojin haytham
[email protected]I love these manju! The crust is so flaky and the filling is creamy and sweet. They're the perfect treat for any occasion.
Nalubwama Vicky
[email protected]These manju are so easy to make and they taste amazing. I've made them several times already and they're always a hit.
Chingun Noob
[email protected]Delicious! The filling was creamy and sweet, and the crust was flaky and golden brown.
Aamir Mustafa
[email protected]I made these manju for a party and they were a huge success. Everyone loved them!
Isabella Chinaecherem
[email protected]The manju were easy to make and tasted great. I used a store-bought pie crust to save time, and it worked out perfectly.
Doni Yasi
[email protected]I followed the recipe exactly and the manju turned out perfect. They were so delicious that I ate three of them in one sitting!
Bobbie English
[email protected]These manju were a hit with my family! The filling was sweet and creamy, and the crust was flaky and golden brown. I'll definitely be making these again.