HUNGARIAN CHICKEN LIVERS
I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.
Provided by Lakme
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
- Pour all over a mound of white rice on a serving platter.
- You can add more sweet basil or pepper according to your taste.
Nutrition Facts : Calories 195.6, Fat 12.3, SaturatedFat 2.7, Cholesterol 392.4, Sodium 81.5, Carbohydrate 1, Fiber 0.6, Protein 19.4
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Lokhon Roy
[email protected]Thanks for sharing this recipe!
Asphile Madondo
[email protected]I'll definitely be making this again.
Alman Magufuli
[email protected]Delicious!
Nadeemideal Nadeemideal
[email protected]This recipe is a winner! The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Pleshette Boyd
[email protected]I love this recipe! It's so easy to make and the chicken livers are always tender and juicy. The sauce is also very flavorful.
Nia Banks
[email protected]This was a great recipe! The chicken livers were tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Telle Hospital
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sandia Yadav
[email protected]This recipe is a keeper! The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ahmad Muhammad
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Chitra Karki
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. They were very tender and flavorful. The sauce was also very good.
samson kiarie
[email protected]I love chicken livers and this recipe did not disappoint! The livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yaseer Lawson
[email protected]This recipe was easy to follow and the chicken livers turned out great! I will definitely be making this again.
SirPandaz
[email protected]Absolutely delicious! The chicken livers were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal.