HUNGARIAN CAULIFLOWER SOUP
Secrets of Hungarian Cooking. A really flavorful soup with dumplings. A full meal without meat. I added boullion to mine. the dumplings are like egg noodles can add cheese or ground caraway seed
Provided by Dienia B.
Categories Hungarian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Break cauliflower into sections removing tough fibers.
- Add enough water to cover. Cook until tender. (I used frozen.).( mash up when cooked ).
- I added chicken boullion cube and 1 teaspoon dried parsley; if using the fresh parsley, put it in with the dumplings.
- ( i would add the dumplings here before the roux ).
- Make roux with butter, flour, paprika, and salt.(add when noodles are floating ).
- Add to soup gradually, stirring frequently.
- Add sour cream right before you add dumplings.( or just sour cream ).
- Make dumplings: Blend eggs, sour cream, and flour together; do not beat. Drop by 1/2 teaspoons into soup for last 10 minutes cooking. Cover. Cook on very low heat.
Nutrition Facts : Calories 452.4, Fat 28.6, SaturatedFat 16, Cholesterol 203.1, Sodium 851.6, Carbohydrate 38.1, Fiber 5.2, Sugar 6.5, Protein 13.7
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Sanjay Gurung
[email protected]This soup is so easy to make and it's so delicious! I love that it's a healthy and filling meal.
Rika Bester
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Alex Mngoma
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Aliya Guest
[email protected]This soup is so good! I love the creamy texture and the roasted cauliflower flavor. I will definitely be making this again.
youssef saber
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy.
Bijaya Tamang
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
nischal kc
[email protected]I love that this soup is so versatile. You can add different vegetables, herbs, and spices to create a unique flavor.
Amanda Bartholow
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
Naveed Bhai
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating cauliflower.
Jfhj Gfjj
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this soup. The cauliflower is roasted until it's slightly caramelized, which gives it a delicious flavor.
Ramprakash Kalme
[email protected]I'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's low in calories and fat, but it's still very satisfying.
Bishal Yadab
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Jsbsbs Jajba
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices really warm you up.
Salvatore Rizzo
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! It's now one of my favorite soups. The cauliflower is roasted to perfection and the soup is so creamy and flavorful.
Relebohile Mokhothu
[email protected]This soup is so easy to make and it's so delicious! I love that it's a healthy and filling meal. I've made it several times and it's always a hit.
Md Sadhin
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup is creamy and flavorful, and the paprika gives it a nice kick.
sarah kikobye
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the cauliflower was cooked perfectly. I will definitely be making this again.