HUMMUS BI TAHINE - BEST HUMMUS RECIPE I'VE FOUND YET !
http://desertcandy.blogspot.com/2007/07/hummus-dilettante.html Cook time for canned chickpeas (add 1 hour for dried chickpeas).
Provided by mikey ev
Categories Spreads
Time 25m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- For dried chickpeas: Soak the chickpeas overnight in water. Drain, and place chickpeas in a pot and add fresh water to cover by at least one inch, gently rub the chickpeas against each other with your hands. Bring the chickpeas to a boil with a pinch of salt, skim the surface, then lower the heat and simmer until the chickpeas are tender, about 1 1/2 hours.
- For canned chickpeas: Rinse the chickpeas, then place in a saucepan with water to cover by one inch. Put your hands in the pot and gently rub the chickpeas against each other. Place saucepan on the stove and bring to a boil and simmer until chickpeas are very soft: test a chickpea by squeezing it between your fingers, it should smush easily, this could take between 5 and 20 minutes. Remove from the heat, skim off any chickpea skins that have floated to the surface and discard them.
- Place the garlic and salt in a food processor and pulse to chop. Add the tahini and lemon juice and process until the mixture is slightly whitened and contracted. Use a slotted spoon to transfer the chickpeas to the processor (don't discard the cooking liquid) and process until very smooth. Thin the hummus to the desired consistency with the reserved cooking liquid. Taste and adjust seasoning with lemon juice and salt.
- To serve: spread hummus in a shallow bowl, drizzle with olive oil and sprinkle with spices if desired. Traditional accompaniments include pita bread, pickles, fresh mint, and hot tea.
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Sandy Williams
s.williams31@hotmail.comI can't wait to try this hummus recipe!
Anna Preciado
preciado39@hotmail.co.ukThis hummus is a must-try for any hummus lover.
Hiltom Williams
h.williams@hotmail.comI'm so glad I found this recipe. It's the best hummus I've ever had.
Md Narul
n-md50@hotmail.comThis hummus is the perfect party food. It's easy to make and everyone loves it.
Christina Sloan
c_sloan@hotmail.comI love the nutty flavor of the tahini in this hummus.
Kenneth Jayko
jayko_kenneth19@yahoo.comThis hummus is so smooth and creamy, it's like a dream.
Rijan Yadav
yadav_rijan50@aol.comThe perfect hummus for a healthy snack or appetizer.
Oliver Ihechi
oliver60@gmail.comThis hummus is a great way to use up leftover chickpeas.
Baraka Mwaipopo
b-mwaipopo@yahoo.comI love that this recipe uses tahini instead of mayonnaise. It makes the hummus so much healthier.
M Yaseen Noor
n-m3@gmail.comThis hummus is perfect for parties or potlucks. It's always a hit!
Junior Tshelametse
tshelametse@hotmail.frI'm not a big fan of hummus, but this recipe changed my mind! It's so flavorful and addictive.
Moses Bonnick
b@yahoo.comThis hummus is so easy to make, and it's so delicious! I love that I can make it at home and know exactly what's in it.
Bubbles XD
xd.bubbles55@yahoo.comI've made this hummus recipe several times now, and it always turns out perfect. My friends and family love it!
Ratan_shrestha
ratan_shrestha@hotmail.frThis hummus recipe is the best I've ever tried! It's so smooth and creamy, with the perfect balance of flavors.