HUMMINGBIRD CAKE III
A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake.
Provided by Dee Akeson
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
- Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
- Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
- Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 54.3 g, Cholesterol 43.7 mg, Fat 26.6 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 181.6 mg, Sugar 39.6 g
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Luciane Auguste
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the cream cheese frosting was too sweet. I won't be making this cake again.
MD Tamim
[email protected]I'm not a big fan of hummingbird cake, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was moist and flavorful, and the cream cheese frosting was the perfect topping. I would definitely recommend this recipe to anyone lo
Kamal Dhungel
[email protected]This cake is so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the cream cheese frosting is the perfect finishing touch. I love that this cake can be made ahead of time and refrigerated, so it's perfect for busy wee
Robert Pontious
[email protected]I've made this cake several times and it's always a hit! The cake is moist and flavorful, and the cream cheese frosting is the perfect topping. I like to add a little bit of chopped nuts to the frosting for extra flavor and crunch. This cake is perfe
I'm just peachee
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I usually reduce the amount of sugar in the cake batter by about 1/4 cup, and that seems to do the trick. The cake is still plenty sweet, but it's not overpowering.
Jajirar Pola
[email protected]I love this recipe! The cake is always moist and fluffy, and the cream cheese frosting is the perfect finishing touch. I've made this cake for several parties and it's always a hit. Thanks for sharing this recipe!
Sardar FB
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the cream cheese frosting was the perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make hummingbird cake.
muaz ahmed yousef
[email protected]Overall, this was a good cake. The cake was moist and fluffy, and the cream cheese frosting was smooth and creamy. However, I found the pineapple and bananas to be a bit overpowering. I think I would omit them next time I make this cake.
Marko Mull
[email protected]I was disappointed with this cake. It was dry and crumbly, and the cream cheese frosting was too sweet. I think I will try a different recipe next time.
Madalitso Nazombe
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the cream cheese frosting was smooth and creamy. I think I would reduce the amount of sugar in the cake next time I make it.
Chourouk Ait Azzoug
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and fluffy, and the cream cheese frosting was rich and creamy. The pineapple and bananas added a nice tropical flavor, and the nuts added a nice crunch. I will definitely
Craft Zone
[email protected]This recipe is a keeper! The cake was incredibly moist and flavorful, and the cream cheese frosting was smooth and fluffy. I loved the addition of pineapple and bananas, which gave the cake a nice tropical flavor. I will definitely be making this cak
Likho Inathi
[email protected]I'm not usually a big cake person, but this hummingbird cake was amazing! The flavors were perfectly balanced, and the cake was so moist and fluffy. I loved the cream cheese frosting, and the pineapple and bananas added a nice tropical touch. I will
ghazal bavi
[email protected]This cake was a hit at my party! Everyone loved the moist and fluffy texture, and the cream cheese frosting was a perfect complement. The pineapple and bananas added a nice tropical flavor, and the nuts added a nice crunch. I will definitely be makin
Umenwaka Marycynthia
[email protected]I've been on the hunt for the perfect hummingbird cake recipe for years, and I think I've finally found it! This cake was incredibly moist and flavorful, with a tender crumb and a beautiful golden brown crust. The cream cheese frosting was rich and c
HERO Kanxo
[email protected]This hummingbird cake was absolutely divine! Such a moist and flavorful cake, with the perfect balance of sweetness and tang. I used fresh pineapple and bananas, which really brought out the tropical flavors. The cream cheese frosting was the perfect