HUMMINGBIRD
An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.
Provided by HILARY2000
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- In a blender, combine rum cream liqueur, coffee liqueur, milk and strawberry syrup. Add the banana and crushed ice. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 34 g, Cholesterol 9.5 mg, Fat 3.5 g, Fiber 0 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 55.2 mg, Sugar 29.8 g
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Arz Fardous
fardous.a@aol.comThis cake is a must-try for any hummingbird cake lover. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Gunjan Pun
gunjan_pun@gmail.comI've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Ramnaresj Pandit
pandit_ramnaresj46@gmail.comThis is the best hummingbird cake I've ever had! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Arif Chowdhury
arif-c@hotmail.frThis cake is so moist and flavorful. I love the combination of pineapple, banana, and pecans.
Okailets Okai
o@yahoo.comI love the cream cheese frosting on this cake. It's so smooth and creamy.
Ndallah Liswaniso
n@gmail.comThis cake is a little too sweet for my taste, but it's still very good.
Namutebi Justine
n-j51@hotmail.comI've been making this cake for years, and it's always a favorite. It's so easy to make and always turns out delicious.
Gavin Johnson
johnson.gavin@gmail.comThis cake is always a hit with my family and friends. They love the moist texture and the delicious flavor.
ThankGod Blaise
thankgod-b@aol.comI love the combination of flavors in this cake. The pineapple, banana, and pecans all work together perfectly.
Pau Smith
smith83@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Md sarif Uddin
s@hotmail.frI would have liked the frosting to be a little creamier, but overall this was a very good cake.
usha shrestha
s-usha@hotmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Gabriella Arua
aruagabriella@hotmail.comThis cake was a bit dry for my taste, but the flavors were still very good.
Rana Salman
rana@gmail.comI'm not a big fan of cream cheese frosting, but this cake was still very good.
Ralph Lamba
lamba-r@aol.comThis cake is a little too sweet for my taste, but it's still very good.
pro gamers “bacha”
pro@yahoo.comI love how easy this cake is to make. I can always count on it to turn out great.
mk golap
m-g@gmail.comThis is the best hummingbird cake I've ever had! The flavors are amazing, and the cake is so moist.
Crystal Pitzer
crystal@yahoo.comI've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Elizabeth Concepcion
e.c@aol.comThis hummingbird cake was a hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.