GROUND BEEF CURRY (KIMA CURRY)
This recipe is from one of my new favorite cookbooks, Extending the Table. The notes on this recipe say that this Swahili dish is served by a restaurant in the heart of Nairobi. I have only modified it to make the recipe fit into Zaar format, to preserve the authenticity of the recipe. This is a very mild, very easy to make curry.
Provided by CraftScout
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, heat oil over medium high heat. Saute onion and beef until browned. Drain fat.
- Add in curry powder, garlic, ginger, and tomatoes and fry briefly.
- Stir in the rest of the ingredients. Turn down heat to medium and cook for 20 minutes to blend the flavors.
- Serve over rice or with Chapatis.
Nutrition Facts : Calories 305.8, Fat 18.5, SaturatedFat 5.5, Cholesterol 73.7, Sodium 115, Carbohydrate 10.3, Fiber 2.5, Sugar 4.7, Protein 24.5
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Ethan Pitts
[email protected]This curry is a great way to introduce kids to new flavors. It's not too spicy and the beef is very tender.
Keyla Barthelemy
[email protected]I've made this curry several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Jefferson Tusiime
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Heather Bedard
[email protected]I love that this curry is made with all pantry staples. It's so easy to throw together.
Jamsource Magazine
[email protected]This curry is a great way to use up leftover ground beef. It's also a very affordable meal.
Tom b. Stone Stone
[email protected]This curry was just okay. It wasn't bad, but it wasn't great either.
Bagga Isback
[email protected]I've tried several different ground beef curry recipes, but this one is my favorite. The flavors are perfect.
Qasim Tariq
[email protected]This curry is a family favorite. We make it all the time. It's easy to make and always a hit.
ShubhamBomb Prajapati
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
D BelChere
[email protected]I wasn't sure how to make curry, but this recipe was easy to follow and it turned out great! I will definitely be making this again.
Bhalakaji Khadka
[email protected]I made this curry for my friends and they all loved it. They said it was the best curry they've ever had.
PaffVenture
[email protected]This curry was delicious! I served it with rice and it was a perfect meal.
Hakmat Khan
[email protected]I followed the recipe but my curry turned out a bit bland. I think I might have added too much water.
Jayda Jahns
[email protected]I've made this curry several times now and it's always a hit. It's easy to make and the flavors are always spot-on.
Manpreet Bansal
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had.
Safyan Ahmed
[email protected]I wasn't sure how this curry would turn out, but I was pleasantly surprised. It was delicious! The beef was cooked perfectly and the curry sauce was flavorful and rich.
Clayton Brents
[email protected]This is the best ground beef curry I've ever had! The flavors are amazing and the beef is so tender. I highly recommend this recipe.
MD.Azizul Hakim Azizul
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
shyam shrestha
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and the beef was tender. I served it with rice and it was a delicious meal.
X3 Chaudhari
[email protected]This ground beef curry was a hit with my family! The flavors were rich and complex, and the beef was cooked perfectly. I will definitely be making this again.