HUEVOS MEXICANOS
An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired.
Provided by Geri
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
- In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 18.6 g, Cholesterol 432.2 mg, Fat 31.7 g, Fiber 2.7 g, Protein 22.3 g, SaturatedFat 16.5 g, Sodium 592.7 mg, Sugar 4.3 g
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Mobasher Rajpoot
[email protected]I love this recipe for huevos mexicanos! It's so easy to make and the results are always amazing. The eggs are always cooked perfectly and the salsa and cheese are the perfect toppings. I highly recommend this recipe.
Rudolph Johannes Du Toit
[email protected]I'm not usually a fan of eggs for breakfast, but these huevos mexicanos were really good. The salsa and cheese were the perfect combination of flavors. I will definitely be making this again.
My Chicken
[email protected]These huevos mexicanos are delicious! The eggs are fluffy and flavorful, and the salsa and cheese are the perfect toppings. I especially loved the addition of avocado. It added a creamy richness to the dish. I will definitely be making this again.
Meesam Raza
[email protected]I've made this recipe many times and it's always a hit with my family. The eggs are always cooked perfectly and the salsa and cheese are the perfect toppings. I also love that I can use any type of salsa that I have on hand.
Tahirah
[email protected]This recipe is a great way to use up leftover salsa and cheese. It's also a great way to get a quick and easy breakfast or lunch. The eggs are always cooked perfectly and the salsa and cheese add a ton of flavor. I highly recommend this recipe.
Ateeq khan Ateeq khan
[email protected]I love this recipe for huevos mexicanos! It's so easy to make and the results are always amazing. The eggs are always cooked perfectly and the salsa and cheese are the perfect toppings. I highly recommend this recipe.
lemono malousa
[email protected]I'm not usually a fan of eggs for breakfast, but these huevos mexicanos were really good. The salsa and cheese were the perfect combination of flavors. I will definitely be making this again.
{Kara}
{kara}@aol.comThese huevos mexicanos are delicious! The eggs are fluffy and flavorful, and the salsa and cheese are the perfect toppings. I especially loved the addition of avocado. It added a creamy richness to the dish. I will definitely be making this again.
Azhan younas
[email protected]I've made this recipe many times and it's always a hit with my family. The eggs are always cooked perfectly and the salsa and cheese are the perfect toppings. I also love that I can use any type of salsa that I have on hand.
Mohibullah Kamran
[email protected]This recipe is a great way to use up leftover salsa and cheese. It's also a great way to get a quick and easy breakfast or lunch. The eggs are always cooked perfectly and the salsa and cheese add a ton of flavor. I highly recommend this recipe.
Anais Vazquez
[email protected]I'm not a huge fan of eggs, but I love this recipe for huevos mexicanos. The salsa and cheese are the perfect combination of flavors, and the eggs are cooked perfectly. I always feel satisfied after eating this dish.
Lal Thapa
[email protected]I love this recipe for huevos mexicanos! It's so quick and easy to make, and it's always a hit with my family. The eggs are always cooked perfectly and the salsa and cheese are the perfect toppings. I also love that I can use any type of salsa that I
Viking Operator
[email protected]I've tried many different recipes for huevos mexicanos, but this one is my favorite. It's so easy to make and the results are always amazing. The eggs are always cooked perfectly and the salsa and cheese are the perfect toppings. I highly recommend t
Diamond Stone
[email protected]I was pleasantly surprised by how much I enjoyed these huevos mexicanos. I'm not usually a big fan of eggs for breakfast, but these were really good. The salsa and cheese were the perfect combination of flavors. I will definitely be making this again
sohanur rahman
[email protected]These huevos mexicanos were delicious! The eggs were fluffy and flavorful, and the salsa and cheese were the perfect toppings. I especially loved the addition of avocado. It added a creamy richness to the dish. I will definitely be making this again.
Shahab Abbasi
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy breakfast or lunch. The eggs are always cooked perfectly and the salsa and cheese add a ton of flavor. I also love that I can use any type of salsa that I have on hand.
Asfandiyar Khan
[email protected]I've made huevos mexicanos many times before, but this recipe is by far the best. The combination of eggs, salsa, cheese, and tortillas is simply irresistible. I highly recommend this recipe to anyone who loves Mexican food.
Ludo Gul
[email protected]This recipe is a keeper! It's quick, easy, and incredibly delicious. The eggs were cooked perfectly and the salsa and cheese were the perfect toppings. I can't wait to make this again!
KING PHON
[email protected]These huevos mexicanos were a hit with my family! I love that they're so easy to make and that I can use ingredients that I already have on hand. The eggs were fluffy and flavorful, and the salsa and cheese added the perfect amount of spice and richn