MIREPOIX
This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance, and is a mixture of 50% onion, 25% carrot, and 25% celery. Stock is a flavored liquid made by simmering roasted bones and aromatics in water. Please note that this is not a recipe designed to make stock, itself, but rather just introduces mirepoix basics. Recipe posted with permission.
Provided by Julesong
Categories Stocks
Time 15m
Yield 1 pound mirepoix
Number Of Ingredients 3
Steps:
- Cut the vegetables into the appropriate size based on the cooking time of the dish (see note below).
- Makes 1 pound of mirepoix, and there should be 1 pound of mirepoix to each gallon of stock you're making (with the exception of vegetable stock, which uses 4 pounds).
- Note on vegetable cut sizes: for pork and beef use approx 3-inch chunks; for chicken, use large dice; for vegetable use small dice; for fish use minced.
- Beef: stock in about 15-20 hours.
- Pork: stock in about 12-15 hours.
- Chicken: stock in about 5-7 hours.
- Vegetable: stock in about 2-4 hours.
- Fish: stock in about 45 minutes.
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Liaquat Jutt
[email protected]I've been using this mirepoix recipe for years and it's never let me down. It's the perfect way to add flavor to my favorite dishes.
Asif Chandio
[email protected]This mirepoix recipe is a great way to get my kids to eat their vegetables. They love the flavor and it's a healthy way to add nutrients to their meals.
Hindhu Jozza
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to add flavor to my meals without having to spend a lot of money or time.
Tanyae Melvin
[email protected]I recently tried this mirepoix recipe and I was really impressed. The flavors were amazing and it was so easy to make. I'll definitely be using this recipe again.
The-INKS crew
[email protected]This mirepoix recipe is a staple in my kitchen. I use it all the time to add flavor to my soups, stews, and sauces. It's also a great way to use up leftover vegetables.
Jaheed lewis
[email protected]I love that this mirepoix recipe is so versatile. I can use it in so many different dishes and it always turns out great.
Black Kells
[email protected]This mirepoix recipe is a lifesaver! It's so easy to make and it makes my dishes taste amazing.
Arslan Javed
[email protected]I'm so glad I found this mirepoix recipe. It's so easy to make and it adds so much flavor to my dishes.
Capt Ninja
[email protected]This mirepoix recipe is a great way to add a pop of flavor to my meals. I love using it in soups, stews, and sauces.
colten merrill
[email protected]I love how versatile this mirepoix recipe is. I can use it in so many different dishes and it always turns out great.
Gausen Romeo
[email protected]I've been using this mirepoix recipe for years and it's never let me down. It's the perfect way to add flavor to my favorite dishes.
Cyril Aghaah
[email protected]This mirepoix recipe is a great way to get my kids to eat their vegetables. They love the flavor and it's a healthy way to add nutrients to their meals.
Paris Pienaar
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to add flavor to my meals without having to spend a lot of money or time.
Muhammad Rahman
[email protected]I recently tried this mirepoix recipe and I was really impressed. The flavors were amazing and it was so easy to make. I'll definitely be using this recipe again.
Nokuthula Balman
[email protected]This mirepoix recipe is a staple in my kitchen. I use it all the time to add flavor to my soups, stews, and sauces. It's also a great way to use up leftover vegetables.
Gareth Sowter
[email protected]I've tried a lot of different mirepoix recipes, but this one is my favorite. It's the perfect balance of flavors and it's so easy to make. I highly recommend it!
Esther Olaoye
[email protected]I love that this recipe uses fresh vegetables. It makes such a difference in the flavor of the dish. I also appreciate that it's a healthy way to add flavor to my meals.
just Raila
[email protected]I'm a novice cook and this mirepoix recipe was so easy to follow. I made a delicious stew with it and my family loved it! I'll definitely be using this recipe again.
Edi be
[email protected]I've been using this mirepoix recipe for years and it never fails me. It's the perfect base for all my favorite soups and stews. I also love to use it to make roasted vegetables. Yum!
Mulisa Mukwevho
[email protected]This mirepoix recipe is a game-changer! It adds so much flavor to my soups, stews, and sauces. I love that it's so easy to make and that I can use it in so many different dishes.