HOW TO TOAST MACADAMIA NUTS
I was making a recipe that called for toaste macadamia nuts, and not knowing how to toast them, I found this "recipe" - and thought I should post it. The recipe I was making (which is delicious!) is Recipe #370077.
Provided by Katzen
Categories Lunch/Snacks
Time 15m
Yield 100 grams, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Line cookie sheet with parchment paper or aluminum foil (optional).
- Toast nuts for 10-12 minutes, or until lightly browned.
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Karmin Mullaly
[email protected]I followed the recipe exactly, but my nuts didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Kimberly James
[email protected]These nuts are a bit too oily for my taste. I think I'll try toasting them for a shorter amount of time next time.
Joy Bhowmik
[email protected]I'm not a big fan of macadamia nuts, but I tried this recipe anyway. I'm so glad I did! The nuts were delicious and I've been snacking on them all week.
Rashidah McQueen
[email protected]These macadamia nuts are so addictive! I can't stop eating them. I've already gone through two batches.
Jass Dhamai
[email protected]I love that this recipe is so simple. I don't have a lot of time to cook, so I appreciate recipes that are quick and easy.
Khalil Marimba
[email protected]These nuts are the perfect addition to my homemade granola. They add a delicious nutty flavor and a nice crunch.
sola tunmise
[email protected]I'm so glad I found this recipe. I've been looking for a way to make my own toasted macadamia nuts for ages.
Nyerere Nadia
[email protected]I've tried other recipes for toasted macadamia nuts, but this one is by far the best. The nuts are perfectly browned and they have a wonderful flavor.
Mrpat69
[email protected]These nuts are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Bryson's Big Kiddish Life
[email protected]I love the crunchy texture of these macadamia nuts. They're the perfect topping for yogurt or oatmeal.
Rebecca Macdonald
[email protected]I'm allergic to peanuts, so I'm always looking for other nuts to snack on. These macadamia nuts are a great alternative. They're just as tasty and satisfying.
Adil Idrees
[email protected]These macadamia nuts are so versatile. I've used them in salads, cookies, and even ice cream. They always add a delicious touch.
Kashif Soomro
[email protected]I was surprised at how quickly these nuts toasted. I only had them in the oven for a few minutes and they were perfectly browned.
Mubeena Ck
[email protected]I love the nutty flavor of these macadamia nuts. They're the perfect snack for a party or a road trip.
Tamanna Tarin
[email protected]These nuts are so easy to make. I just followed the instructions in the recipe and they turned out perfect. I'll definitely be making them again.
Punna Luitel Punna Luitel
[email protected]I've never had toasted macadamia nuts before, but I'm so glad I tried them! They're so flavorful and addictive. I can't stop snacking on them.
MD:ANOWAR HOSSIN
[email protected]These macadamia nuts were the perfect addition to my trail mix! They added a delicious buttery flavor and a nice crunch.