SPICY SEATTLE TUNA ROLLS
The Seattle Mariners serve hand-rolled tuna "Ichirolls" in honor of all-star Ichiro Suzuki.
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Quick & Easy Oscars Tuna Shower Raw Engagement Party Party Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Purée chiles, ginger, sesame seeds, garlic, and 1/2 teaspoon salt in a mini-processor until paste forms. Transfer to a medium bowl. Stir in both oils and vinegar. Season dressing with salt. Add tuna; gently toss just to coat.
- Place nori sheets on a work surface with short side facing you. Spread about 2 rounded tablespoons rice evenly on bottom third of each sheet. Divide tuna mixture among rolls, spooning over rice. Top with fillings. Roll into cones or log shapes, using a few grains of cooked rice as "glue" to seal.
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maya tmg
[email protected]I'm not a big fan of sushi, but these tuna rolls were really good! The tuna was fresh and the spicy mayo was not too spicy.
Melkamu Beyene
[email protected]These rolls were easy to make and turned out delicious! The tuna was flaky and the spicy mayo was creamy and flavorful.
Erica Kyles
[email protected]I love making these tuna rolls for parties. They're always a hit! The spicy mayo is the key ingredient.
Habtamu Lemessa
[email protected]These rolls were amazing! The tuna was so fresh and the spicy mayo was the perfect touch. I will definitely be making these again.
MAGUMBA MOHAMED
[email protected]The tuna rolls were good, but I found the recipe to be a bit too complicated. I think there are easier ways to make spicy tuna rolls.
Agnelo Chandra
[email protected]These tuna rolls were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
muslim khan1234
[email protected]I'm not a big fan of sushi, but these tuna rolls were really good! The tuna was fresh and the spicy mayo was not too spicy.
Jose Amilcar
[email protected]These rolls were easy to make and turned out delicious! The tuna was flaky and the spicy mayo was creamy and flavorful.
Juliana English
[email protected]I love making these tuna rolls for parties. They're always a hit! The spicy mayo is the key ingredient.
Nargiza Mamadalieva
[email protected]These rolls were amazing! The tuna was so fresh and the spicy mayo was the perfect touch. I will definitely be making these again.
Abubakar Seidu
[email protected]The tuna rolls were good, but I found the recipe to be a bit too complicated. I think there are easier ways to make spicy tuna rolls.
Viviene Gray
[email protected]These tuna rolls were a bit too spicy for me, but my husband loved them. He said they were the best tuna rolls he's ever had.
brutal rugby
[email protected]I'm not a huge fan of spicy food, but these rolls were surprisingly mild. The tuna was very fresh and the avocado added a nice creaminess.
Gilbert Wambua
[email protected]These rolls were easy to make and turned out great! The tuna was flaky and the spicy mayo was delicious.
ProfessorNoak
[email protected]I love spicy tuna rolls, and this recipe did not disappoint! The tuna was fresh and flavorful, and the spicy mayo was the perfect complement. I'll be making these again soon.
kitendo gwiyo
[email protected]Just made these tuna rolls for dinner and they were delicious! The spicy mayo really gives them a kick. Will definitely be making these again.
Mohammad Monir
[email protected]These spicy Seattle tuna rolls were a hit at my party! The combination of flavors was perfect, and the tuna was cooked to perfection. Definitely a keeper!