HOW TO FREEZE LEMONS OR LIMES
If you come across a great buy on lemons or limes and want to save some for later use, they can be frozen.
Provided by mary winecoff
Categories Very Low Carbs
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Quarter lemons and place in single layer on cookie sheet. Place in freezer until frozen. Place in ziplock bag and remove as needed. Lemons can be frozen whole but they will be mushy when defrosted although the juice will be fine.
- You can also freeze lemon slices the same way.
- The juice can be frozen in ice cube trays for use layer as well as the zest.
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Umair mughal
[email protected]I'm definitely going to try freezing lemons and limes. I think it's a great way to save money and reduce food waste.
Anthony Dickson
[email protected]I love the idea of freezing lemons and limes! It's a great way to have fresh citrus on hand without having to worry about them going bad.
ermuun erka
[email protected]Freezing lemons and limes is a great way to reduce food waste. I always have a bag of frozen citrus in my freezer for cooking and baking.
dead. loser.inside.132
[email protected]I've tried freezing lemons and limes before, but they always come out tasting bland. I think I'll stick to using fresh citrus.
Jimmy Trevino
[email protected]I'm not sure how I feel about freezing lemons and limes. I'm afraid they'll lose their flavor.
StickyKeys
[email protected]Freezing lemons and limes is a great way to save money. I can buy them in bulk when they're on sale and then freeze them for later.
Katie Donovan
[email protected]I've never thought to freeze lemons or limes before. I'm definitely going to try it next time I have some leftover.
Queen khalifa
[email protected]I love freezing limes. It's the perfect way to have fresh lime juice on hand for margaritas and other cocktails.
Ahmed Medhat
[email protected]I tried freezing lemons for the first time last week. I'm so glad I did! They were just as juicy and flavorful as fresh lemons.
Yanette Cobos
[email protected]I've been freezing my lemons and limes for years. It's a lifesaver! I always have citrus on hand for cooking and baking.
Juan Fernandez
[email protected]I had some leftover lemons and didn't want them to go to waste, so I tried freezing them. They turned out great! I used them in my lemon bars and they were just as good as fresh lemons.