LABLABI -CHICKPEA BREAKFAST STEW(TUNISIA)
Lablabi is a popular breakfast stew made with chickpeas, broth, tomatoes, and various toppings such as capers, cumin, harissa, coddled eggs. Lablabi is a favorite winter morning breakfast for stevedores in Tunis. Throughout the city it is a morning offering in the small hole-in-the-wall cook shops. The actual soup is very simple and it's depth of flavor derives from the garnishes you decide to use. As a tourist you will come home wanting lablabi in the morning; that's how seductive it is. From Clifford A. Wright.
Provided by Sharon123
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place the chickpeas in a saucepan and cover with water.
- Boil until soft, about 30 minutes, then stir in the harissa, garlic, cumin, and salt.
- Stir well, reduce the heat to medium, and cook for 10 minutes.
- Stir in the lemon juice and olive oil.
- Serve with more lemon juice, salt, and ground cumin to taste.
- Serve with any combination and any amount of optional garnishes, including more harissa and olive oil.
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Prabin Malla
[email protected]This lablabi is a great healthy comfort food. It's filling and satisfying, but it's also packed with nutrients.
valentina Ivayo
[email protected]This lablabi is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Rece Proper
[email protected]This lablabi is a great way to impress your guests. It's a unique and flavorful dish that they're sure to love.
Martina Slankamenac
[email protected]This lablabi is a great make-ahead meal. I made it the night before and it was even better the next day.
Shahin Hossan
[email protected]I've never had Tunisian food before, but this lablabi has me hooked. It's so flavorful and unique.
Rhea St John-Acosta
[email protected]This lablabi is a great way to get your kids to eat vegetables. My kids loved the chickpeas and the vegetables.
Melbin Kinuthia
[email protected]I'm not a big fan of spicy food, but I really enjoyed this lablabi. The harissa added just the right amount of heat.
Angel fariya
[email protected]This lablabi is a great vegetarian option. It's packed with protein and vegetables, and it's really flavorful.
L Chipengo
[email protected]I made this lablabi in my slow cooker and it turned out great. It's a great way to have a hot meal waiting for you when you get home from work.
Ussama Butt
[email protected]This lablabi is a great way to use up leftover turkey or chicken. I added some shredded turkey to mine and it was delicious.
Roy Irish
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The spices and vegetables really balanced out the flavor of the chickpeas.
Tommy Wright
[email protected]This lablabi is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Maduri Wijeweera
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.
HUSSAM ALSUNNI
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover chickpeas.
Md Monirul islam
[email protected]I made this lablabi for my family and they all loved it. Even my picky kids ate it up. It's a great way to get some extra vegetables into your diet.
Attak Ali
[email protected]This is the best lablabi I've ever had. The broth was rich and flavorful, and the chickpeas were cooked to perfection. I especially loved the addition of the harissa and lemon juice.
Mukramin Rana
[email protected]I've never had lablabi before, but I'm so glad I tried this recipe. It was easy to make and absolutely delicious. The combination of chickpeas, spices, and vegetables was perfect.
Mtesghh Mghjuii
[email protected]This lablabi was amazing! The flavors were so rich and complex, and the chickpeas were perfectly cooked. I served it with some crusty bread and a dollop of yogurt, and it was the perfect breakfast. This will definitely become a regular meal in my rot