HOUSE SMOKED SALMON LAYERED WITH POTATOES, CHIVES, EGGS AND A GREEN APPLE FROTH
Steps:
- Julienne potatoes finely on a mandoline. Heat a non-stick skillet to medium heat coated with a little oil and butter. Drop the julienned strands into pan and season with salt and pepper. Cook until starting to brown. Remove from pan and cut out circles with a 2-inch by 2 1/2-inch high ring mold. Once you have 8 pieces return to skillet to crisp.
- In a bowl combine the diced hard cooked egg yolks, whites and diced smoked salmon with the chives and onion and 2 ounces of the Green Apple Froth.
- Cook scrambled eggs to a soft consistency and add cream cheese just to melt.
- Place ring molds in the center of a 10-inch plate. Place 1 potato galette in each ring mold. Place 1/8 of scrambled eggs on top of potato galette to form a cone. Wrap the soft scrambled eggs with 1 piece of smoked salmon. Spoon the beet reduction one half of the plate. Froth the Green Apple Froth with a hand- held mixer. Once it is aerated and bubbles form on top, spoon out the Green Apple Froth on the other half of the plate.
- Reduce the apple juice by two-thirds with the ginger and thyme. Strain through a chinois and allow to cool. Combine with the other ingredients with the use of a hand-held mixer.
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Paul Luckett
[email protected]I would not recommend this recipe to anyone.
RahimUllah RahimUllah
[email protected]This recipe is a waste of time and money. It didn't turn out well at all.
innocent honey
[email protected]The dish was okay, but I've definitely had better. I wouldn't make it again.
Rahim Blog
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes.
Karthik King
[email protected]I wasn't a fan of the green apple froth. I think it would be better without it.
Shamika Vaughan
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Mayombwe Derrick
[email protected]I've never made anything like this before, but it turned out great! I'm definitely going to try more recipes from this website.
Uzair Javed
[email protected]This dish is a bit pricey, but it's definitely worth the splurge. It's perfect for a special occasion.
Syed Arham Ali
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this dish. The potatoes and eggs were a great addition.
nomi abbas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly delicious and impressive dish.
mina secic
[email protected]I made this dish for my family and they loved it! The salmon was so moist and flavorful.
jannat akther
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Shemar Moore
[email protected]This is a great dish for a special occasion. It's sure to impress your guests.
MH Alomgir Farabi
[email protected]I wasn't sure about the green apple froth at first, but it really added a unique and delicious flavor to the dish.
Mulugojam Negash
[email protected]This dish was easy to make and turned out so impressive. My guests raved about it!
Deshun Dickerson
[email protected]I've tried a lot of smoked salmon dishes, but this one is by far the best. The flavors are well-balanced and the salmon is cooked perfectly.
sorovi akter61
[email protected]This dish was absolutely stunning! The combination of flavors and textures was incredible. The salmon was perfectly smoked and the potatoes were cooked to perfection. The chives and eggs added a nice touch of freshness and the green apple froth was a