HOT HAM AND SWISS DIP
Make and share this Hot Ham and Swiss Dip recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine all ingredients in a large bowl-----mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
- Serve warm with assorted crackers/cocktail breads.
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Addo Bright
[email protected]This is the best hot ham and swiss dip I've ever had. I highly recommend it.
MD Ruhan Molla
[email protected]I love that this dip can be made ahead of time. It makes it so convenient for parties or gatherings.
Cathy Peoples
[email protected]This dip is so easy to make and it's always a hit with my family and friends.
Fiona Chipereka
[email protected]I'm not a big fan of ham, but I really enjoyed this dip. The cheese and spices balanced out the flavor of the ham perfectly.
Campbell Newham
[email protected]I made this dip for a Super Bowl party and it was a huge hit. Everyone loved it.
Rajib ray
[email protected]This dip is so creamy and cheesy. I love the flavor of the ham and swiss.
T H E IQBAL
[email protected]I've made this dip several times and it's always a success. It's so easy to make and it's always delicious.
Shamen Faraz
[email protected]This is my go-to dip for any party or gathering. It's always a crowd-pleaser.
Luphiwo Lolo
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Tiffany McMiller
[email protected]This dip was a hit at my party! I loved the creamy, cheesy sauce and the ham and swiss were the perfect combination. I will definitely be making this again.