HOT HAM AND CHEESE CRESCENTS RECIPE - (4.1/5)
Provided by CandyH
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming two triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops of crescents with poppy seeds. Bake for 15 to 18 minutes.
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kamaludeen hajasahabudeen
[email protected]I made these for my family and they loved them! They're a great appetizer or snack.
Md Harun Or Rashid Harun
[email protected]These were delicious! I'll definitely be making them again soon.
Renuka Neupane
[email protected]I'm not a big fan of ham, but these crescents were still very good.
Joshua Mulinya
[email protected]These were perfect for a quick and easy lunch.
Taimoor Sarkar
[email protected]I added some chopped red pepper to the filling and it gave them a nice kick.
Mercy Upindi
[email protected]These were a bit too greasy for my taste, but they were still good.
Hina Javaid
[email protected]I used turkey ham instead of regular ham and they were still very good.
Sultan Telecom
[email protected]These were so easy to make and they tasted delicious. I'll definitely be making them again.
vicky pun
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Lizzie Parkinson
[email protected]These were a bit bland for my taste, but they were still good.
Mike DiMare
[email protected]I've never made crescents before, but these were so easy to make and they tasted great.
Hailey Tompte
[email protected]These were perfect for my son's birthday party. He and his friends loved them.
Sajib Bro
[email protected]I found the instructions a bit confusing, but the crescents turned out great in the end.
Mark Underwood
[email protected]These were a little too salty for my taste, but otherwise they were very good.
Sanka poi 8
[email protected]I added some chopped green onions to the filling and they were amazing!
Md Nasir Iqbal007
[email protected]These were delicious! I used a reduced-fat crescent dough and they were still very tasty.
M ramzan M ramzan
[email protected]I've made these crescents several times and they're always a crowd-pleaser. The combination of ham, cheese, and crescent dough is irresistible.
SALEQUE SHAJU
[email protected]These hot ham and cheese crescents were a hit at my party! They were so easy to make and disappeared in minutes.