HOT CHICKEN SALAD SOUFFLE
This is good and you refrigerate overnight.
Provided by Lynda Sweezey
Categories Salads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook chicken in a little boiling water,seasoned with extra chopped celery and onions. Bone chicken and dice,about 2 cups Trim crust off bread and set aside crust Place bread slices on bottom of a 9"x13" baking dish. Combine chicken & chopped veggies with mayonnaise & carefully spread over bread. Rip up crusts & sprinkle over chicken mixture,then sprinkle shredded cheese over all. Combine eggs & milk & pour over all. Refrigerate overnight. Before baking,spoon soup directly from the can over chicken.( I take soup out of can and stir well.It makes it a lot easier to spread.) Bake in a preheated oven 350 for 1 hour or until heated through.
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Nze junior
[email protected]I followed the recipe exactly, but my souffle didn't turn out. I'm not sure what I did wrong.
Abdul Aref
[email protected]I was a bit disappointed with this recipe. The souffle didn't rise as much as I expected, and it was a bit dry.
El CHINGON
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Anwar Dolley
[email protected]I've never made a souffle before, but this recipe made it easy. The instructions were clear and concise, and the souffle turned out perfect.
Gail Jones
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Junjun Simon
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Tapon Kumar
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Jodi Campbell
[email protected]I made this souffle for a potluck and it was a huge success. Everyone raved about it.
Dal bahadur Giri
[email protected]This souffle is the perfect comfort food. It's warm, cheesy, and satisfying.
Favour Adoh
[email protected]I was hesitant to try this recipe because I'm not a good cook, but it was actually really easy to make. And it tasted delicious!
Carlos Terrazas
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Shahzad Gondal
[email protected]I'm not usually a fan of chicken salad, but this souffle was amazing! The combination of flavors was perfect.
Kawshar Ahmed
[email protected]This hot chicken salad souffle was a hit at my dinner party! It was easy to make and everyone loved it.