BAKED HASSELBACK POTATOES
These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Simple, yet fancy.
Provided by Carol Castellucci Miller
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
- Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
- Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
- Garnish with additional Parmesan and chives.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 38.5 g, Cholesterol 2.2 mg, Fat 11.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 51.8 mg, Sugar 1.7 g
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Michelle Parnofiello
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised! They were so easy to make and they turned out so well. I will definitely be making these again.
TES 444
[email protected]These potatoes are so delicious! The crispy skin and the fluffy interior are the perfect combination. I will definitely be making these again.
kazeko gaming
[email protected]I've made these potatoes several times now and they're always a hit. I love that they're so versatile. You can serve them with anything from steak to chicken to fish.
Parvaz Hosain
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Asare Angela
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive.
I love my wife
[email protected]These potatoes were a bit more work than I expected, but they were worth it! They were so delicious and they looked so impressive.
Mercy Simungwe
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised! They were so easy to make and they turned out so well. I will definitely be making these again.
Sagr Vai
[email protected]These potatoes are so delicious! The crispy skin and the fluffy interior are the perfect combination. I will definitely be making these again.
adam mohamed
[email protected]I've made these potatoes several times now and they're always a hit. I love that they're so versatile. You can serve them with anything from steak to chicken to fish.
Authentic Asmr
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Alamin Khandokar
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive.
Riya Riyan
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The skin was crispy and the inside was fluffy and tender. I will definitely be making these again.