HOT AND SPICY FISH SOUP
I modified this recipe from "The Ocean's Bounty," a little recipe book given to me by a friend from Connecticut. Instead of using whole fish, I used fillets, which cuts the cooking time. I cook only until the peppers are crunchy-done.
Provided by Kathy228
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the first 13 ingredients (to the cumin) into a large stockpot. Bring to a boil.
- Simmer gently 5 or 6 mnutes.
- Cut the fish into 2 inch pieces and add to broth. Simmer for an additional 8 minutes.
- Add cilantro, hominy, butter and HEAT gently.
- Adjust seasonings to taste.
- Garnish with fresh cilantro and serve with boiled white rice and lemon slices.
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Adnan Amjad
[email protected]This soup is a great way to warm up on a cold day. The broth is rich and flavorful and the fish is cooked perfectly. I highly recommend this recipe.
king major sheqs
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of fish I have on hand.
Yonatan Misganaw
[email protected]This is the best fish soup I've ever had! The flavors are amazing and the fish is cooked to perfection. I highly recommend this recipe.
Alinda Joan
[email protected]I'm not a big fan of fish soup, but I really enjoyed this recipe. The broth was flavorful and the fish was cooked perfectly. I would definitely make this again.
Polite Mashaba
[email protected]This soup is amazing! The flavors are incredible and the fish is cooked perfectly. I will definitely be making this again.
Veronica Homola
[email protected]I love this soup! It's so easy to make and it's always delicious. I've made it several times and I've never been disappointed.
md dolar
[email protected]This soup is a great way to warm up on a cold day. The broth is rich and flavorful and the fish is cooked perfectly. I highly recommend this recipe.
Believe Okonibi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of fish I have on hand.
Shakew Maghdid
[email protected]I made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it up. This is a great recipe for a quick and easy weeknight meal.
Love Nation
[email protected]This is the best fish soup I've ever had! The broth is flavorful and the fish is cooked perfectly. I highly recommend this recipe.
Jennette Jenkins
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The heat is not overwhelming and the flavors are really well-balanced.
Sobuj Hassan
[email protected]This soup is amazing! I love the combination of flavors. The spiciness is perfect and the fish is cooked perfectly.
Otonte Flagg
[email protected]I made this soup last night and it was delicious! I used cod fillets and added some extra vegetables, like carrots and celery. The soup was flavorful and had just the right amount of heat. I will definitely be making this again.