HONEY - SWEET POTATO (OR PUMPKIN) BREAD
This delicious quick bread is just perfect with a cup of tea or coffee. Spicy, moist, not too sweet, great texture. Made up with some of the ingredients required for the challenging RSC 2004 Contest!
Provided by evelynathens
Categories Quick Breads
Time 1h40m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Preheat oven to 375F; butter and flour two 9x5-inch loaf pans.
- In a large bowl, whisk together oil, honey (if you measure out the oil first, and then put honey in the oiled measuring cup, the honey will come out easier) eggs and sweet potato puree until creamy.
- In a small bowl, combine both flours, sugar, baking soda, salt and spices.
- In a measuring cup, combine buttermilk, balsamic vinegar and vanilla extract.
- Fold dry ingredients into sweet potato mixture, alternating with buttermilk; mix until just combined; if using pecans and/or raisins, toss them with 1 tblsp flour and fold them into the batter quickly; scrape batter into prepared loaf pans and bake for about 60 minutes, or until breads test done when toothpick is inserted into centre and comes out clean; if bread appears to be browning too quickly, tent loosely with some foil and continue baking (I did this about 1/2 an hour into baking).
- Cool in pan for 10 minutes before removing.
- Note: Like most quick breads (and cakes), this slices up best a day after baking- I couldn't wait!
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Olaoluwa Seun
[email protected]This bread looks delicious. I'm going to make it this weekend.
Habib Dewan
[email protected]I can't wait to try this recipe!
Al adamy Elekuru
[email protected]This bread is a must-try for any pumpkin or sweet potato lover.
Akmal Cheema
[email protected]I'm definitely going to be making this bread again.
Barrett
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Lisa Nazario
[email protected]I love the addition of nuts in this bread. It gives it a nice crunch.
Christabel Amab
[email protected]This bread is a great way to use up leftover sweet potatoes.
Mahoro Fororance
[email protected]I'm not a huge fan of pumpkin, but I loved this bread. The honey glaze really makes it.
Asma Nahid
[email protected]This is the best sweet potato bread I've ever had. It's so moist and delicious.
Mmili Nebeolisa
[email protected]This bread is so moist and flavorful. I love the hint of cinnamon and nutmeg.
Leon Stewart
[email protected]I made this bread for my book club, and it was a huge success. Everyone raved about the flavor and texture.
Jakariya Alamin
[email protected]This bread is the perfect fall treat. The spices and honey glaze give it a warm and inviting flavor.
Malik Ashraf
[email protected]I love that this bread can be made with either sweet potatoes or pumpkin. It's a great way to use up whatever I have on hand.
Oyeniyi Oyinkansola debby
[email protected]This bread is so easy to make, and it's a great way to get your kids involved in baking. My little ones loved helping me measure the ingredients and stir the batter.
Rebecca John
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. The texture is moist and fluffy, and the flavor is perfectly balanced.
Dinesh Dinesh
[email protected]This bread was a hit at my Thanksgiving gathering! It's a great way to use up leftover sweet potatoes or pumpkin, and the honey glaze adds a delicious sweetness.